Cuisine Type: American starters: (choose one) Sun Dried Tomato Goat Cheese Bruschetta Toasted garlic baguette with a sun dried tomato Goat cheese spread, topped with balsamic marinated diced tomatoes and fresh basil Seared Crab Cake Corn cilantro emulsion, charred corn relish Greek Salad Kalamata olives, Feta cheese, cucumbers, red onions, tomatoes, and oregano vinaigrette Soup Du Jour ENTREES: (CHOOSE ONE) Crab Encrusted Salmon Fingerling potatoes, sweet peas, mushrooms, lemon beurre blanc Harry’s Double Bone-In Pork Chop 14 oz. pork chop topped with teriyaki pineapple glaze, served with White Cheddar risotto and grilled asparagus Chicken Spedini Mushrooms, tomatoes, onions, spinach, garlic and prosciutto ham which is breaded, grilled and served with broccoli linguine in an olive oil-butter garlic sauce Chef’s Shrimp Linguine Sautéed jumbo prawns with wild mushrooms, Roma tomatoes and fresh rosemary, tossed in an olive oil butter-garlic sauce and topped with Asiago cheese DESSERTS: (CHOOSE ONE) Turtle Cheesecake White Chocolate Bread Pudding Add A Glass - $7.00 Rosemount Show Reserve Mudgee Chardonnay 2006 A refreshingly dry, almost savory wine, with appealing grapefruit and melon flavors and a suggestion of subtle oak Rosemount Show Reserve Mudgee Shiraz 2005 Medium-bodied wine with savory tannins supported by earthy and spicy, yet fleshly fruit notes Rosemount Show Reserve Mudgee Cabernet Sauvignon 2005 Medium-bodied wine with a long finish; great balance of flavors combining sweet fruit with vanilla and mocha oak ADD AN EXTRA HELPING - $5 When paying your DRW check, please add an “Extra Helping” for Operation Food Search. OFS is the largest distributor of free food in St. Louis.
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