About the Event

Downtown Restaurant Week (DRW) returns the week of ​September 19-25th, 2016. Celebrating its 1​2​th year, this year's DRW will include 2​0​ diverse and delicious destinations. Last year's event attracted over 15,000 diners, so make reservations early to secure your table for this fabulous food event.

How Does it Work?

There are no passes to buy, coupons to carry or cards to punch - patrons simply attend the restaurant of their choice and select from a special 3-course dinner menu for $25 ​or $35 ​per person, plus tip, plus tax.

Downtown St. Louis Restaurant Week is a splendid opportunity to rediscover a long time favorite or experience one of St. Louis' hot new eateries. Reservations are highly recommended!

Add An Extra Helping

When paying your CRW check, please consider adding a "Extra Helping" donation. Your $5 or larger donation goes directly to Operation Food Search, who provides nutritious food to the hungry in our community. Every month, through a network of 330 community partners, Operation Food Search helps to feed more than 200,000 individuals, a third of whom are children.

DRW is also on:       

360
314.241.8439

View $35 Menu

400 Olive
314.554.7098

View $25 Menu Online Reservation

Al's Restaurant
314.421.6399

View $35 Menu Online Reservation

Alumni St. Louis
314.241.5888

View $35 Menu

Angelo's Taverna
314.588.9000

View $25 Menu Online Reservation

Anthony's
314.231.7007

View $35 Menu Online Reservation

Boom Boom Room
314.436.7000

View $35 Menu

Carmine's Steak House
314.241.1631

View $25 Menu View $35 Menu Online Reservation

Cielo
314.881.5759

View $35 Menu Online Reservation

Clark Street Grill
314.552.5850

View $25 Menu Online Reservation

Drunken Fish Ballpark Village
314.899.0500

View $25 Menu Online Reservation

Gio’s Ristorante & Bar
314.241.2424

View $25 Menu Online Reservation

Hiro Asian Kitchen
314.241.4476

View $25 Menu View $35 Menu Online Reservation

J.F. Sanfilippo's
314.621.7213

View $35 Menu

Landry's Seafood
314.231.4040

View $25 Menu Online Reservation

Lombardo's Trattoria
314.621.0666

View $25 Menu View $35 Menu Online Reservation

Lucas Park
314.241.7770

View $25 Menu Online Reservation

Mango
314.621.9993

View $35 Menu Online Reservation

Robust Wine Bar
314.287.6300

View $35 Menu Online Reservation

Ruth's Chris Steak House
314.259.3200

View $35 Menu Online Reservation

The Wheelhouse
314.833.3653

View $25 Menu Online Reservation

Dinner only. When placing your reservation, please call the restaurant directly and be sure to mention “Restaurant Week.”

AT THE TOP OF THE HILTON BALLPARK
1 S. Broadway | 314.241.8439
| website
Cuisine Type: American
DRW Hours: Mon-Sun 4-10pm
Please mention “Restaurant Week" when making your reservation

$35 per person *plus tip, plus tax

First Course (Choose One):

Beet Salad

On a bed of arugula, pistachios, and berries, tossed in a white balsamic vinaigrette.

Kale Salad

Tossed with toasted pine nuts, topped with fried prosciutto and fresh goat cheese.

Chicken Skewer

In our house made Asian glaze.

Mushroom Tacos

On flour tortillas topped with a corn salsa, queso fresco and garnished with micro cilantro.

 

Second Course (Choose One):

Pan Seared North Atlantic Salmon

On a bed of roasted turnips, and rainbow carrots topped with corn salsa.

A Spice Rubbed Hanger Steak

Accompied by a medley of fresh veggies including zucchini, squash, red onion, peppers and asparagus.

St. Louis Style Ribs

Served alongside jalapeno corn bread and slaw.

Pan Seared Moroccan Style Lamb

On a bed of couscous topped with a peach apricot chutney.

Third Course (Choose One):

Peach Cheese Cake Parfait

House Made Kitkat Bars

Bread Pudding

Apple Empanadas

"Add A Glass" - $7

Terrazas Alto Chardonnay 2014

Known for a sweet yet crisp finish, this Chardonnay from Argentina has a palate of passion fruit, citrus blossom, and roses

Terrazas Alto Malbec 2014

Argentine crimson Malbec with a palate of ripened plum & boysenberry, chewy tannins, and a refreshing finish

"Add A Cocktail" - $7

Belvedere Polish Mule

Belvedere Pure, lime juice, Fever Tree Ginger Beer

“Add A Beer” - $5

Goose Island’s Sofie

A sparkling Belgian Style Farmhouse Ale that is wine barrel-aged with an abundance of hand-zested orange peel, spicy white pepper notes and a creamy vanilla finish.

Stella Artois

A sophisticated European pilsner with a brewing tradition dating back to 1366, Stella Artois has a pleasantly bitter flavor and refreshing finish- the crisp, dry flavor makes it an ideal pairing for a variety of cuisines.

Elysian Space Dust IPA

The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo hops. Space Dust is a totally nebular IPA!

×

LOCATED WITHIN THE HILTON-DOWNTOWN
400 Olive St (Corner of 4th & Olive) | 314.554.7098 | www.400olive.com
Cuisine Type: American Bistro
DRW Hours: Mon-Sun 6-10pm
Please mention “Restaurant Week" when making your reservation

$25 per person *plus tip, plus tax

First Course: (Choose One)

Apple Squash Salad

Granny smith apples, baby spinach, dried cranberry, butternut squash croutons
Toasted almonds, chevre goat cheese
Apple cinnamon Vinaigrette

Tres Crab Cakes

Kale pesto, pepper relish, citrus aioli


Second Course: (Choose One)

Pot-au-feu

Braised chuck roast, root vegetables, whipped potato
Cabernet demi

Shrimp-stuffed Rainbow Trout

Celery root puree, haricot verts
Roasted red pepper coulis

Third Course: (Choose One)

Crème Brulee

Berry compote

Chocolate Banana Nut Bread Pudding

Bourbon auglaize

"Add A Glass" - $7

Terrazas Alto Chardonnay 2014

Known for a sweet yet crisp finish, this Chardonnay from Argentina has a palate of passion fruit, citrus blossom, and roses

Terrazas Alto Malbec 2014

Argentine crimson Malbec with a palate of ripened plum & boysenberry, chewy tannins, and a refreshing finish

"Add A Cocktail" - $7

Belvedere Polish Mule

Belvedere Pure, lime juice, Fever Tree Ginger Beer

“Add A Beer” - $5

Goose Island’s Sofie

A sparkling Belgian Style Farmhouse Ale that is wine barrel-aged with an abundance of hand-zested orange peel, spicy white pepper notes and a creamy vanilla finish.

Stella Artois

A sophisticated European pilsner with a brewing tradition dating back to 1366, Stella Artois has a pleasantly bitter flavor and refreshing finish- the crisp, dry flavor makes it an ideal pairing for a variety of cuisines.

Elysian Space Dust IPA

The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo hops. Space Dust is a totally nebular IPA!

×

1200 North First Street | 314-421-6399
Cuisine Type: Steak, Seafood, Pasta
DRW Hours: Tue-Thur 5-9 pm / Fri-Sat 5-10pm
Please mention “Restaurant Week" when making your reservation

$35 per person *plus tip, plus tax

First Course: (Choose One)

Al’s House Salad

Mixed field greens, olive, tomato, pepperoncini in zesty Italian dressing

Angel Hair Escargot

Served with house Escargot butter
Blend of butter, olive oil, fresh garlic, chives and hint of cream de menthe

Black & Blue Crostini

Dark pumpernickel, fig jam, housemade blue cheese spread, prosciutto, drizzle of honey


Second Course: (Choose One)

Beef Stroganoff

Tender filet tips served over pasta with a rich cream sherry sauce

Chicken Spiedini

Breast of chicken stuffed and skewered with prosciutto, pine nuts, Mozzarella, served with veal sauce and Parmesan

Norwegian Salmon Filet

Choice of blackened with house blend, or dill mustard sauce

Santa Maria-Style Tri Tip

Tender slices of flavorful tri tip seasoned with Al’s secret rub served over Italian potatoes

Third Course: (Choose One)

Bananas Foster Milkshake Shooter

Chocolate Fudge Cake

With Raspberry Coulis

Homemade Vanilla Ice Cream

​W​ith Pistachio and Tart Cherry Biscotti

Mini Chocolate Crème Brulee

 

 

 

 

 

"Add A Glass" - $7

Terrazas Alto Chardonnay 2014

Known for a sweet yet crisp finish, this Chardonnay from Argentina has a palate of passion fruit, citrus blossom, and roses

Terrazas Alto Malbec 2014

Argentine crimson Malbec with a palate of ripened plum & boysenberry, chewy tannins, and a refreshing finish

"Add A Cocktail" - $7

Belvedere Polish Mule

Belvedere Pure, lime juice, Fever Tree Ginger Beer

“Add A Beer” - $5

Goose Island’s Sofie

A sparkling Belgian Style Farmhouse Ale that is wine barrel-aged with an abundance of hand-zested orange peel, spicy white pepper notes and a creamy vanilla finish.

Stella Artois

A sophisticated European pilsner with a brewing tradition dating back to 1366, Stella Artois has a pleasantly bitter flavor and refreshing finish- the crisp, dry flavor makes it an ideal pairing for a variety of cuisines.

Elysian Space Dust IPA

The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo hops. Space Dust is a totally nebular IPA!

×

200 N. 13th Street |314.241.5888 | website
Cuisine Type: New American
DRW Hours: Mon-Thur 5-10pm/ Fri-Sat 5-11pm
Please mention “Restaurant Week" when making your reservation

$35 per person *plus tip, plus tax

First Course: (Choose One)

Toasted Ravioli

A St. Louis original. Made in house and filled with salsiccia, veal, beef and cheese, breaded in herbed panko then fried. Served with our house marinara.

Provel Wedges

St. Louis' favorite cheese coated in Italian bread crumbs and fried to gooey perfection. Served with our house marinara.

Championship Rings

Onion rings wrapped in bacon, dipped in beer batter, and then fried to golden perfection. Served with our 314 ketchup.

Mayfair Caesar

The original from the old Mayfair Hotel. Romaine lettuce tossed in Mayfair dressing, topped with freshly grated parmesan, grape tomatoes and garlic croutons.

"The Hill" Salad

Our house salad with mixed greens, red onion, pimento and parmesan cheese, tossed in our balsamic dressing.


Second Course: (Choose One)

Stasny Steak

A 12oz ribeye steak, topped with a red wine mushroom sauce and bruleed bleu cheese crumbles. Served with asparagus and garlic mashed potatoes.

Joe's Pasta

Fresh tagliatelle pasta with sundried tomatoes, baby spinach, and chickpeas, tossed in a basil pesto and topped with fresh mozzarella and balsamic reduction.

STL Cheesesteak

Shaved prime rib topped with roasted peppers, caramelized onions, provel, and garlic parmesan aioli on a toasted hoagie (comes with choice of side).

The Alumnist

Our house burger is a 1/2 pound ground beef, pork belly and brisket blend patty, topped with house pickles, port wine cheddar, and our Championship Ring, served on a brioche roll (comes with choice of side).

Trop's Salmon

A 6oz grilled salmon filet topped with mandarin oranges, red onion, tomatoes, and pineapple chunks in a coconut rum reduction. Served with cilantro rice and sautéed arugula.

Pollo de Cherokee

A 7oz tortilla encrusted chicken breast topped with poblano cream sauce. Served with chipotle mashed potatoes and street corn.

Smoker's Delight

Five on the bone ribs, wrapped in bacon and slowly smoked until they pull right off the bone. Served with garlic mashed potatoes and fried corn on the cob.

Third Course: (Choose One)

Chocolate, Chocolate, Chocolate Cheesecake

Vincent Van Doughnut Bread Pudding

Gooey Butter Cookie Ice Cream Sandwich

Fitz' Root Beer Float

 

 

 

 

 

"Add A Glass" - $7

Terrazas Alto Chardonnay 2014

Known for a sweet yet crisp finish, this Chardonnay from Argentina has a palate of passion fruit, citrus blossom, and roses

Terrazas Alto Malbec 2014

Argentine crimson Malbec with a palate of ripened plum & boysenberry, chewy tannins, and a refreshing finish

"Add A Cocktail" - $7

Belvedere Polish Mule

Belvedere Pure, lime juice, Fever Tree Ginger Beer

“Add A Beer” - $5

Goose Island’s Sofie

A sparkling Belgian Style Farmhouse Ale that is wine barrel-aged with an abundance of hand-zested orange peel, spicy white pepper notes and a creamy vanilla finish.

Stella Artois

A sophisticated European pilsner with a brewing tradition dating back to 1366, Stella Artois has a pleasantly bitter flavor and refreshing finish- the crisp, dry flavor makes it an ideal pairing for a variety of cuisines.

Elysian Space Dust IPA

The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo hops. Space Dust is a totally nebular IPA!

×

316 Market Street | 314.588.9000 | website
Cuisine Type: Italian/American
DRW Hours: Mon-Thur 5-9pm / Fri-Sat 5-10pm
Please mention “Restaurant Week" when making your reservation

$25 per person *plus tip, plus tax

First Course: (Choose One)

Our Toasted Ravioli

Lombardo’s Colossal Meat-Filled Ravioli with Marinara Sauce and Asiago Cheese

Cajun Shrimp

Sautéed Shrimp with White Wine Garlic Butter and Cajun Spices

Fried Artichoke Hearts

Breaded and Served Golden Brown with Garlic Butter Sauce

Calamari Strips

Lightly Breaded and Served with a Spicy Garlic Aioli


Entrees: (Choose One)

Rigatoni Angelo

Sautéed Italian Sausage with Onions and Mushrooms in a Creamy Marinara

Cajun Chicken Fettuccine

Fettuccine with Blackened Chicken and Mushrooms tossed in a Spicy White Wine Cream Sauce topped with Scallions and Tomatoes

Fettuccine Alfredo with Shrimp

Fettuccine tossed in a Creamy Alfredo Sauce topped with Sauteed Shrimp

14oz Ribeye

USDA Choice, the most marbling of all cuts, giving it a superb flavor. Topped with Carmine’s Steak Butter and Served with Tuscan Potatoes

Chicken Lucciano

Italian Breaded Chicken Breast with Peas, Mushrooms, and Artichoke Hearts in a White Wine Cream Sauce. Served with Tuscan Potatoes

Chicken Modega

Italian Breaded Chicken Breast with a Mushroom, Bacon, and White Wine Lemon Sauce topped with Provolone. Served with Tuscan Potatoes

Salmon

Broiled Atlantic Salmon with a Sweet Ginger Soy Glaze, served with our Creamy House Risotto

Fried Shrimp

Eight Large Breaded Shrimp, served with Steak Fries

12” Shrimp Scampi Pizza

With Olive Oil, Garlic, Shrimp, Scallions, Tomatoes

12” Cajun Chicken Pizza

White Sauce, Blackended Chicken, Spinach, Tomato, and Onion

12” Meatball Pizza

Meatball, Onion, and Mushroom

Third Course: (Choose One)

Strawberry Short Cake

Tiramisu

Cannoli

Filled with Sweet Ricotta Cheese

"Add A Glass" - $7

Terrazas Alto Chardonnay 2014

Known for a sweet yet crisp finish, this Chardonnay from Argentina has a palate of passion fruit, citrus blossom, and roses

Terrazas Alto Malbec 2014

Argentine crimson Malbec with a palate of ripened plum & boysenberry, chewy tannins, and a refreshing finish

"Add A Cocktail" - $7

Belvedere Polish Mule

Belvedere Pure, lime juice, Fever Tree Ginger Beer

“Add A Beer” - $5

Goose Island’s Sofie

A sparkling Belgian Style Farmhouse Ale that is wine barrel-aged with an abundance of hand-zested orange peel, spicy white pepper notes and a creamy vanilla finish.

Stella Artois

A sophisticated European pilsner with a brewing tradition dating back to 1366, Stella Artois has a pleasantly bitter flavor and refreshing finish- the crisp, dry flavor makes it an ideal pairing for a variety of cuisines.

Elysian Space Dust IPA

The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo hops. Space Dust is a totally nebular IPA!

×

CORNER OF BROADWAY & MARKET-EQUITABLE BUILDING
10 S. Broadway #150 | 314.231.7007

Cuisine Type: Italian
DRW Hours: Tue-Sat 5-9pm
Please mention “Restaurant Week" when making your reservation

$35 per person *plus tip, plus tax

First Course: (Choose One)

Antipasto

New York state Camembert, Prosciutto di Parma, figs and eggplant caponata

House Made Ricotta Cheese

Rolled in eggplant, roasted with tomatoes and basil

Tomatoes

Watermelon, roasted tomato puree, Goat cheese, extra virgin olive oil


Second Course: (Choose One)

Chicken Milanese

Arugula salad and balsamic

Ziti

With rock shrimp, Shiitake mushrooms, spinach, tomatoes and cream

Honey and Chile Brined Pork Chop

Mustard sauce, roasted fingerling potatoes and braised Swiss chard

Third Course: (Choose One)

Soup and Sandwich

Chocolate soup and house made ice cream sandwich

Carrot Cup Cake

Chocolate Coconut Tart

With toasted coconut ice cream

"Add A Glass" - $7

Terrazas Alto Chardonnay 2014

Known for a sweet yet crisp finish, this Chardonnay from Argentina has a palate of passion fruit, citrus blossom, and roses

Terrazas Alto Malbec 2014

Argentine crimson Malbec with a palate of ripened plum & boysenberry, chewy tannins, and a refreshing finish

"Add A Cocktail" - $7

Belvedere Polish Mule

Belvedere Pure, lime juice, Fever Tree Ginger Beer

“Add A Beer” - $5

Goose Island’s Sofie

A sparkling Belgian Style Farmhouse Ale that is wine barrel-aged with an abundance of hand-zested orange peel, spicy white pepper notes and a creamy vanilla finish.

Stella Artois

A sophisticated European pilsner with a brewing tradition dating back to 1366, Stella Artois has a pleasantly bitter flavor and refreshing finish- the crisp, dry flavor makes it an ideal pairing for a variety of cuisines.

Elysian Space Dust IPA

The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo hops. Space Dust is a totally nebular IPA!

×

500 N 14th St | 314-436-7000
Cuisine Type: French
DRW Hours: Monday-Thursday dinner and show at 7 P.M. Friday –Sunday two show times 6 P.M. and 8 P.M. Reservations required by calling 314-436-7000.

Please mention “Restaurant Week" when making your reservation

$35 per person for dinner and show package *plus tip, plus tax

First Course: (Choose One)

Caprese salad

Heirloom tomatoes, house made mozzarella, basil gel, walnut oil glaze

Classic Caesar Salad

Second Course: (Choose One)

Braised Beef Short Ribs

With blueberry port reduction sauce, potato puree and French style green beans

Chicken Breast

Stuffed with basil tomatoes, and a Cordon Bleu sauce with Penne pasta

Wild Mushroom Risotto

Third Course: (Choose One)

S’mores Tart

Belgium Chocolate, graham cracker crust, and house made bruleed marshmallow fluff

Bread Pudding

Warm dulce de leche bread pudding with whipped cream

 

 

Reservations required by calling 314-436-7000.

Monday-Thursday dinner and show at 7 P.M.

Friday –Sunday two show times 6 P.M. and 8 P.M.

Burlesque dinner and show Package

 

"Add A Glass" - $7

Terrazas Alto Chardonnay 2014

Known for a sweet yet crisp finish, this Chardonnay from Argentina has a palate of passion fruit, citrus blossom, and roses

Terrazas Alto Malbec 2014

Argentine crimson Malbec with a palate of ripened plum & boysenberry, chewy tannins, and a refreshing finish

"Add A Cocktail" - $7

Belvedere Polish Mule

Belvedere Pure, lime juice, Fever Tree Ginger Beer

“Add A Beer” - $5

Goose Island’s Sofie

A sparkling Belgian Style Farmhouse Ale that is wine barrel-aged with an abundance of hand-zested orange peel, spicy white pepper notes and a creamy vanilla finish.

Stella Artois

A sophisticated European pilsner with a brewing tradition dating back to 1366, Stella Artois has a pleasantly bitter flavor and refreshing finish- the crisp, dry flavor makes it an ideal pairing for a variety of cuisines.

Elysian Space Dust IPA

The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo hops. Space Dust is a totally nebular IPA!

×

LOCATED WITHIN THE DRURY PLAZA HOTEL
20 S. 4th St | 314.241.1631 | website
Cuisine Type: Steak, Seafood, Chicken
DRW Hours: Mon-Sun 4-9 PM
Please mention “Restaurant Week" when making your reservation

$25 per person *plus tip, plus tax

First Course: (Choose One)

Strip Steak Nachos

Cheddar and Pepper Jack cheese, Tomatoes, and Scallions over Ground Tortillas. Served with Smoked Salsa and Sour Cream

Our Toasted Ravioli

Lombardo’s Colossal Meat-Filled Ravioli with Marinara and Asiago cheese

Steakhouse Skins

Provolone and Cheddar cheese, Prosciutto Ham, and Scallions

Pan Seared Candied Scallops

Served over Caramelized Onions


Second Course: (Choose One)

Sicilian Chicken

Breaded Chicken topped with Provolone Cheese, Onions, Peppers, and Mushrooms with a Spicy Red Sauce

Chicken Modega

Breaded and Charbroiled, Topped with Provolone Cheese and Prosciutto Ham and a White Wine Lemon Mushroom Sauce

Chicken Gorgonzola

Breaded and Charbroiled, Topped with a Gorgonzola White Wine Mushroom Sauce

9 oz. Center Cut Pork Chop

Served with a Port Demiglace and an Apple Chutney

Third Course: (Choose One)

Strawberry Shortcake

Chocolate Mousse

Sweetened Mascarpone Cheese and Strawberries

With a Port Wine and Balsamic Reduction

"Add A Glass" - $7

Terrazas Alto Chardonnay 2014

Known for a sweet yet crisp finish, this Chardonnay from Argentina has a palate of passion fruit, citrus blossom, and roses

Terrazas Alto Malbec 2014

Argentine crimson Malbec with a palate of ripened plum & boysenberry, chewy tannins, and a refreshing finish

"Add A Cocktail" - $7

Belvedere Polish Mule

Belvedere Pure, lime juice, Fever Tree Ginger Beer

“Add A Beer” - $5

Goose Island’s Sofie

A sparkling Belgian Style Farmhouse Ale that is wine barrel-aged with an abundance of hand-zested orange peel, spicy white pepper notes and a creamy vanilla finish.

Stella Artois

A sophisticated European pilsner with a brewing tradition dating back to 1366, Stella Artois has a pleasantly bitter flavor and refreshing finish- the crisp, dry flavor makes it an ideal pairing for a variety of cuisines.

Elysian Space Dust IPA

The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo hops. Space Dust is a totally nebular IPA!

×

LOCATED WITHIN THE DRURY PLAZA HOTEL
20 S. 4th St | 314.241.1631 | website
Cuisine Type: Steak, Seafood, Chicken
DRW Hours: Mon-Sun 4-9 PM
Please mention “Restaurant Week" when making your reservation

$35 per person *plus tip, plus tax

First Course: (Choose One)

Strip Steak Nachos

Cheddar and Pepper Jack cheese, Tomatoes, and Scallions over Ground Tortillas. Served with Smoked Salsa and Sour Cream

Our Toasted Ravioli

Lombardo’s Colossal Meat-Filled Ravioli with Marinara and Asiago cheese

Steakhouse Skins

Provolone and Cheddar cheese, Prosciutto Ham, and Scallions

Pan Seared Candied Scallops

Served over Caramelized Onions


Second Course: (Choose One)

14 oz. Ribeye

Served with Carmine’s Steak Butter

12 oz. Prime NY Strip

Served with Carmine’s Steak Butter

Carmine’s Shrimp Scampi

Filled with Lump Crab Meat, Topped with Italian Bread Crumbs and Garlic Butter

Spinaci Scallops

Over Shiitake Mushrooms, Apples, Spinach, and Bacon, striped with Balsamic Syrup, topped with Gorgonzola cheese

Third Course: (Choose One)

Strawberry Shortcake

Chocolate Mousse

Sweetened Mascarpone Cheese and Strawberries

With a Port Wine and Balsamic Reduction

"Add A Glass" - $7

Terrazas Alto Chardonnay 2014

Known for a sweet yet crisp finish, this Chardonnay from Argentina has a palate of passion fruit, citrus blossom, and roses

Terrazas Alto Malbec 2014

Argentine crimson Malbec with a palate of ripened plum & boysenberry, chewy tannins, and a refreshing finish

"Add A Cocktail" - $7

Belvedere Polish Mule

Belvedere Pure, lime juice, Fever Tree Ginger Beer

“Add A Beer” - $5

Goose Island’s Sofie

A sparkling Belgian Style Farmhouse Ale that is wine barrel-aged with an abundance of hand-zested orange peel, spicy white pepper notes and a creamy vanilla finish.

Stella Artois

A sophisticated European pilsner with a brewing tradition dating back to 1366, Stella Artois has a pleasantly bitter flavor and refreshing finish- the crisp, dry flavor makes it an ideal pairing for a variety of cuisines.

Elysian Space Dust IPA

The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo hops. Space Dust is a totally nebular IPA!

×

999 N. 2nd Street | (314) 881-5759 | website
Cuisine Type: Italian
DRW Hours: Mon-Sun 6-10pm
Please mention “Restaurant Week" when making your reservation

$35 per person *plus tip, plus tax

First Course: (Choose One)

Olive Di Cerignola

Marinated olive, cold pressed extra virgin olive oil

Boccocini Mozzerella

Aged balsamic vinegar

Salumiere Italiano

Selection of house cured meat and artisan cheese

Salmone Bruschette

Smoked belly, miso mayo, cherry tomato, pickled pineapple

Insalata Panzanella

Burrata alla panna, marinated heirloom tomato salad, crouton, balsamic vinegar, basil oil

Insalata Primavera

Tuscan green salad, roasted pear, parmigiano vacche rosse, apricot vinaigrette

Second Course: (Choose One)

Fennel Cavatelli

Rabbit ragout, orange carrot puree, pecorino toscano

Gnocchi Al Pollo

Thyme potato gnocchi, smoked chicken, vegetable ragout

Spaghetti Bolognese

Beef and veal ragout, pecorino

Pizza Margherita

Mozzarella, fresh basil, tomato sauce

Pizza Bresaola Pear

Pesto, pear, arugula, bresaola, 3 cheese

Pollo Alla Spiedo

Tuscan rotisserie chicken, fingerling potato, roasted farm vegetable, herb gremolata

Salmone

Chef Colucci’s market selection

Third Course: (Choose One)

Cannoli

Amarena cherry filling, chocolate sauce

Warm Chocolate Crostada

Chocolate cake, sea salt, raspberry, mixed berry gelato

La Bignola

Italian sweet dough, lemon, pistachio, chocolate filling

 

 

 

 

 

 

"Add A Glass" - $7

Terrazas Alto Chardonnay 2014

Known for a sweet yet crisp finish, this Chardonnay from Argentina has a palate of passion fruit, citrus blossom, and roses

Terrazas Alto Malbec 2014

Argentine crimson Malbec with a palate of ripened plum & boysenberry, chewy tannins, and a refreshing finish

"Add A Cocktail" - $7

Belvedere Polish Mule

Belvedere Pure, lime juice, Fever Tree Ginger Beer

“Add A Beer” - $5

Goose Island’s Sofie

A sparkling Belgian Style Farmhouse Ale that is wine barrel-aged with an abundance of hand-zested orange peel, spicy white pepper notes and a creamy vanilla finish.

Stella Artois

A sophisticated European pilsner with a brewing tradition dating back to 1366, Stella Artois has a pleasantly bitter flavor and refreshing finish- the crisp, dry flavor makes it an ideal pairing for a variety of cuisines.

Elysian Space Dust IPA

The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo hops. Space Dust is a totally nebular IPA!

×

LOCATED WITHIN THE WESTIN HOTEL
811 Spruce St | 314.552.5850 | website
Cuisine Type: Contemporary American
DRW Hours: Mon-Sun 5-10pm
Please mention “Restaurant Week” when making your reservation

$25 per person *plus tip, plus tax

First Course: (Choose One)

Simple​ ​Greens​ ​Salad

Cucumbers, cherry tomatoes, red wine vinaigrette

Small Caesar​ ​Salad

Garlic croutons, parmesan cheese, classic Caesar dressing

Tomato​ ​B​as​il​ ​Soup

Garlic croutons, parmesan cheese

Soup du​ ​Jour

Chef’s creation of the day

Jumbo​ ​Lump​ ​Crab ​C​ake

Cucumber pico de gallo, sriracha lime aiol

Second Course: (Choose One)

All entrées are served with chef’s choice of vegetables

Cuban Mojo Glazed Pork Chops

Black bean and sweet potato hash

Chicken Marsala

Cherry tomato and parmesan risotto

Pan Seared Salmon

Pineapple jalapeno chutney, jack cheese, and cilantro whipped potatoes

Grilled Flat Iron Steak

Asian barbecue sauce, fried rice

Pan Seared Sea Scallops

Roasted red pepper coulis, roasted cauliflower puree

Chicken Penne Pasta

Boursin cream sauce, tomato, spinach, artichoke hearts

Third Course: (Choose One)

Cheesecake

With whipped cream, raspberry sauce, and fresh berries

Carrot Cake

With whipped cream and strawberry

Chocolate Cake

With whipped cream, chocolate sauce, and strawberry

Cream Cheese Brownies

With whipped cream, chocolate sauce, and raspberries

Key Lime Cheesecake

With whipped cream, white chocolate sauce, and strawberry

 

 

 

 

"Add A Glass" - $7

Terrazas Alto Chardonnay 2014

Known for a sweet yet crisp finish, this Chardonnay from Argentina has a palate of passion fruit, citrus blossom, and roses

Terrazas Alto Malbec 2014

Argentine crimson Malbec with a palate of ripened plum & boysenberry, chewy tannins, and a refreshing finish

"Add A Cocktail" - $7

Belvedere Polish Mule

Belvedere Pure, lime juice, Fever Tree Ginger Beer

“Add A Beer” - $5

Goose Island’s Sofie

A sparkling Belgian Style Farmhouse Ale that is wine barrel-aged with an abundance of hand-zested orange peel, spicy white pepper notes and a creamy vanilla finish.

Stella Artois

A sophisticated European pilsner with a brewing tradition dating back to 1366, Stella Artois has a pleasantly bitter flavor and refreshing finish- the crisp, dry flavor makes it an ideal pairing for a variety of cuisines.

Elysian Space Dust IPA

The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo hops. Space Dust is a totally nebular IPA!

×

LOCATED IN BALLPARK VILLAGE
601 Clark St. | 314-899-0500 | website

Cuisine Type: Japanese
DRW Hours: Mon-Sun 4pm-Close
Please call to make your reservation. Please mention “Restaurant Week" when making your reservation

$25 per person *plus tip, plus tax

Appetizer (Choose One)

Edamame Hummus

Chicken Spring Roll

Soup/Salad (Choose One)

Small Miso Soup

House Salad

with house ginger dressing


Entrée (Choose One)

Drunken Fish Roll

Shrimp tempura, Japanese mayo + asparagus, topped with tuna, Japanese mayo, eel sauce, masago, tempura crumbs + sprouts

White Tiger Roll

Calamari tempura, crab, avocado + masago, topped with white tuna, spicy mayo + eel sauce

Starburst Roll

Crab, shrimp tempura, avocado, tamago + masago, wrapped in pink soy paper, topped with honey-wasabi mayo + sriracha

Steak Soba/Udon Stir-fry Noodles

Yaki soba or udon noodles stir-fried with steak, onion, mushroom, carrot, napa cabbage, zucchini + scallions

Chicken Soba/Udon Stir-fry Noodles

Yaki soba or udon noodles stir-fried with chicken, onion, mushroom, carrot, napa cabbage, zucchini + scallions

 

Third Course: (Choose One)

Apple Cheesecake Makimono (4 pcs)

New York style cheesecake + green apple slices rolled in green soy paper + tempura-fried, topped with caramel sauce, mixed nuts, powdered sugar + whipped cream

Strawberry Cheesecake Makimono
(4 pcs)

New York style cheesecake + strawberries rolled in pink soy paper + tempura-fried, topped with chocolate sauce, mixed nuts, powdered sugar + whipped cream

 

"Add A Glass" - $7

Terrazas Alto Chardonnay 2014

Known for a sweet yet crisp finish, this Chardonnay from Argentina has a palate of passion fruit, citrus blossom, and roses

Terrazas Alto Malbec 2014

Argentine crimson Malbec with a palate of ripened plum & boysenberry, chewy tannins, and a refreshing finish

"Add A Cocktail" - $7

Belvedere Polish Mule

Belvedere Pure, lime juice, Fever Tree Ginger Beer

“Add A Beer” - $5

Goose Island’s Sofie

A sparkling Belgian Style Farmhouse Ale that is wine barrel-aged with an abundance of hand-zested orange peel, spicy white pepper notes and a creamy vanilla finish.

Stella Artois

A sophisticated European pilsner with a brewing tradition dating back to 1366, Stella Artois has a pleasantly bitter flavor and refreshing finish- the crisp, dry flavor makes it an ideal pairing for a variety of cuisines.

Elysian Space Dust IPA

The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo hops. Space Dust is a totally nebular IPA!

×

701 Market St | 314.241.2424 | website
Cuisine Type: Italian
DRW Hours: Mon-Thurs 4:30-8:30pm / Fri-Sat 4:30-9pm
Please mention “Restaurant Week" when making your reservation

$25 per person *plus tip, plus tax

First Course: (Choose One)

Tomato Salad

With Basil, Fresh Mozzarella, Charred Red Onions, Kale Pesto, and Olive Oil

Grilled Portobello Mushrooms

Roasted Peppers, Fields Greens, Feta

Eggplant Parmigiana

Mozzarella, Tomato Sauce, Parmesan, Fresh Oregano

Nonna’s Meatballs

With Marinara and Fresh Herb Ricotta

Five Onion Soup

Whole Wheat Ciabatta Crouton, Melted Harvarti Cheese

Second Course: (Choose One)

Cheese Tortellini

Mushrooms, Peas, Butter, and Shaved Parmesan

Orecchiette Pasta

Salsiccia, Spinach, Bacon, Cannellini Beans, Chili

Seared Atlantic Salmon

With a Citrus Leek Beurre Blanc

Grilled Lemon Chicken

Tomato Arugula Salad with Shaved Asiago

6 Hour Pot Roast

Mashed Potatoes, Mushroom Gravy, Honey Glazed Carrots

Mongolian Pork Chop

Sweet and Sour Red Cabbage, Mashed Potatoes, House-made Mustard

Third Course: (Choose One)

Gooey Butter Cake

Vanilla Ice Cream, Chocolate and Caramel Sauces

Pound Cake Bruschetta

Strawberry and Mint Relish, Shaved White Chocolate

Classic Cannoli

Sweet Ricotta, Chocolate, and Pistachio

Affogato

Espresso, Vanilla Ice Cream, Almonds, Shaved Chocolate

"Add A Glass" - $7

Terrazas Alto Chardonnay 2014

Known for a sweet yet crisp finish, this Chardonnay from Argentina has a palate of passion fruit, citrus blossom, and roses

Terrazas Alto Malbec 2014

Argentine crimson Malbec with a palate of ripened plum & boysenberry, chewy tannins, and a refreshing finish

"Add A Cocktail" - $7

Belvedere Polish Mule

Belvedere Pure, lime juice, Fever Tree Ginger Beer

“Add A Beer” - $5

Goose Island’s Sofie

A sparkling Belgian Style Farmhouse Ale that is wine barrel-aged with an abundance of hand-zested orange peel, spicy white pepper notes and a creamy vanilla finish.

Stella Artois

A sophisticated European pilsner with a brewing tradition dating back to 1366, Stella Artois has a pleasantly bitter flavor and refreshing finish- the crisp, dry flavor makes it an ideal pairing for a variety of cuisines.

Elysian Space Dust IPA

The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo hops. Space Dust is a totally nebular IPA!

×

1405 Washington Ave | 314.241.4476 | website
Cuisine Type: Pan-Asian
DRW Hours: Mon-Thur 5-9:30pm/ Fri-Sat 5-10:30pm/ Sun 5-9pm
Please mention “Restaurant Week" when making your reservation

$25 per person *plus tip, plus tax

First Course: (Choose One)

Beet Hummus (V)

Edamame, warm pita

Mushroom & Chive Potstickers (V)

Sweet ponzu


Second Course: (Choose One)

Singapore Rice Noodles (V, GF)

Curry tofu, seasonal vegetables

Third Course: (Choose One)

Vietnamese Ice Coffee Ice Cream

Caramel popcorns

Taiwanese Roasted Pineapple Cake

Coconut whipped cream

Popsicle

Champagne

"Add A Glass" - $7

Terrazas Alto Chardonnay 2014

Known for a sweet yet crisp finish, this Chardonnay from Argentina has a palate of passion fruit, citrus blossom, and roses

Terrazas Alto Malbec 2014

Argentine crimson Malbec with a palate of ripened plum & boysenberry, chewy tannins, and a refreshing finish

"Add A Cocktail" - $7

Belvedere Polish Mule

Belvedere Pure, lime juice, Fever Tree Ginger Beer

“Add A Beer” - $5

Goose Island’s Sofie

A sparkling Belgian Style Farmhouse Ale that is wine barrel-aged with an abundance of hand-zested orange peel, spicy white pepper notes and a creamy vanilla finish.

Stella Artois

A sophisticated European pilsner with a brewing tradition dating back to 1366, Stella Artois has a pleasantly bitter flavor and refreshing finish- the crisp, dry flavor makes it an ideal pairing for a variety of cuisines.

Elysian Space Dust IPA

The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo hops. Space Dust is a totally nebular IPA!

×

1405 Washington Ave | 314.241.4476 | website
Cuisine Type: Pan-Asian
DRW Hours: Mon-Thur 5-9:30pm/ Fri-Sat 5-10:30pm/ Sun 5-9pm
Please mention “Restaurant Week" when making your reservation

$35 per person *plus tip, plus tax

First Course: (Choose One)

Beet Hummus (V)

Edamame, warm pita

Mushroom & Chive Potstickers (V)

Sweet ponzu

Lao Style Chicken Larb

Asian herbs, shrimp chips

Lobster Rangoon

Sweet chili dipping


Second Course: (Choose One)

Miso Salmon (GF)

Sweet pea risotto, burned lemon

Sweet Soy Chicken

Asian eggplant, Thai basil

Strip Steak

Broccoli, green curry chimichurri

Pork Belly

Baby bok-choy, garlic rice

Third Course: (Choose One)

Vietnamese Ice Coffee Ice Cream

Caramel popcorns

Taiwanese Roasted Pineapple Cake

Coconut whipped cream

Popsicle

Champagne

"Add A Glass" - $7

Terrazas Alto Chardonnay 2014

Known for a sweet yet crisp finish, this Chardonnay from Argentina has a palate of passion fruit, citrus blossom, and roses

Terrazas Alto Malbec 2014

Argentine crimson Malbec with a palate of ripened plum & boysenberry, chewy tannins, and a refreshing finish

"Add A Cocktail" - $7

Belvedere Polish Mule

Belvedere Pure, lime juice, Fever Tree Ginger Beer

“Add A Beer” - $5

Goose Island’s Sofie

A sparkling Belgian Style Farmhouse Ale that is wine barrel-aged with an abundance of hand-zested orange peel, spicy white pepper notes and a creamy vanilla finish.

Stella Artois

A sophisticated European pilsner with a brewing tradition dating back to 1366, Stella Artois has a pleasantly bitter flavor and refreshing finish- the crisp, dry flavor makes it an ideal pairing for a variety of cuisines.

Elysian Space Dust IPA

The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo hops. Space Dust is a totally nebular IPA!

×

705 N. Broadway | 314-621-7213 | website
Cuisine Type: Italian
DRW Hours: Mon-Sat 4:30-10pm
Please mention “Restaurant Week" when making your reservation

$35 per person *plus tip, plus tax

First Course: (Choose One)

Toasted Ravioli

Eggplant Parmigiana

Eggplant topped with tomato sauce and cheese

Shrimp Bianco

With Cajun cream sauce


Second Course: (Choose One)

Rigatoni Giuseppe

Spicy vodka sauce

Grilled Salmon

Topped with garlic, lemon, and olive oil

Chicken Parmigiana

NY Strip Steak

Third Course: (Choose One)

Cannoli

Tiramisu

 

 

 

 

"Add A Glass" - $7

Terrazas Alto Chardonnay 2014

Known for a sweet yet crisp finish, this Chardonnay from Argentina has a palate of passion fruit, citrus blossom, and roses

Terrazas Alto Malbec 2014

Argentine crimson Malbec with a palate of ripened plum & boysenberry, chewy tannins, and a refreshing finish

"Add A Cocktail" - $7

Belvedere Polish Mule

Belvedere Pure, lime juice, Fever Tree Ginger Beer

“Add A Beer” - $5

Goose Island’s Sofie

A sparkling Belgian Style Farmhouse Ale that is wine barrel-aged with an abundance of hand-zested orange peel, spicy white pepper notes and a creamy vanilla finish.

Stella Artois

A sophisticated European pilsner with a brewing tradition dating back to 1366, Stella Artois has a pleasantly bitter flavor and refreshing finish- the crisp, dry flavor makes it an ideal pairing for a variety of cuisines.

Elysian Space Dust IPA

The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo hops. Space Dust is a totally nebular IPA!

×

1820 Market Street | 314.231.4040 | website
Cuisine Type: Seafood
DRW Hours: Mon-Sun 3-9pm
Please mention “Restaurant Week" when making your reservation

$25 per person *plus tip, plus tax

First Course: (Choose One)

Fried Calamari

Artichoke hearts, jalapeños, sweet red peppers, marinara and red pepper remoulade sauce

Crab, Spinach, & Artichoke Dip

Pica de gallo, house-made tortilla chips

Landry’s Famous Salad Bowl

Balsamic honey mustard dressing


Second Course: (Choose One)

Blackended Shrimp Fettuccine

Mushroom ragout, tomatoes, green onions, Alfredo sauce

Fried Fish & Shrimp

With onion strings and French fries

Crab Cake & New Orleans BBQ Shrimp

Andouille and pepper jack grits

Third Course: (Choose One)

Mini Cinnamon Bread Pudding

A la mode with foster and vanilla sauce

Crème Brûlée

Rich custard topped with a caramelize sugar crust with fresh berries

"Add A Glass" - $7

Terrazas Alto Chardonnay 2014

Known for a sweet yet crisp finish, this Chardonnay from Argentina has a palate of passion fruit, citrus blossom, and roses

Terrazas Alto Malbec 2014

Argentine crimson Malbec with a palate of ripened plum & boysenberry, chewy tannins, and a refreshing finish

"Add A Cocktail" - $7

Belvedere Polish Mule

Belvedere Pure, lime juice, Fever Tree Ginger Beer

“Add A Beer” - $5

Goose Island’s Sofie

A sparkling Belgian Style Farmhouse Ale that is wine barrel-aged with an abundance of hand-zested orange peel, spicy white pepper notes and a creamy vanilla finish.

Stella Artois

A sophisticated European pilsner with a brewing tradition dating back to 1366, Stella Artois has a pleasantly bitter flavor and refreshing finish- the crisp, dry flavor makes it an ideal pairing for a variety of cuisines.

Elysian Space Dust IPA

The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo hops. Space Dust is a totally nebular IPA!

×

201 S. 20th St | 314.621.0666 | website
Cuisine Type: Italian/Steaks
DRW Hours: Mon-Sun 4-10pm
Please mention “Restaurant Week" when making your reservation

$25 per person *plus tip, plus tax

Starters: (Choose One)

Toasted Ravioli

Our housemade toasted ravioli filled with beef and spinach served with marinara and Romano

Bruschetta

Crostini topped with a mix of chopped tomato, onion and basil

Shrimp De Jonghe

Sautéed shrimp with garlic butter, Romano and tomato

Flash Fried Spinach

Crisp fried spinach topped with Romano cheese with lemon

Sausage Risotto

Grilled salsiccia served over house risotto

Salad or Dessert: (Choose One)

Caesar Salad

Romaine, croutons, Romano cheese

Lombardo’s House Salad

Mixed salad greens, red onions, cheeses, artichokes and tomato

Black Russian Pie

Kahlua cream pie on an Oreo Cookie Crust topped with Whip Cream and Chocolate

New York Style Cheesecake

Housemade Cannoli

Entrees: (Choose One)

Cappellini Anthony

Strips of chicken, garlic, olive oil, sundried tomatoes, fresh tomato, Cappellini noodles

Rigatoni Trattoria

Sautéed Italian sausage, with onions and mushrooms in a red & white sauce blend

Linguini Seafood

Clams, shrimp, scallops & crabmeat in an olive oil garlic sauce or spicy marinara

Petite Filet Angelou

Italian breaded and grilled filet mignon with a white wine lemon butter sauce with mushrooms and pancetta topped with provolone cheese

Linguini Primavera

Spinach and vegetables in a light vegetable broth with linguine noodles

Beef Pepperloin

6 oz. Grilled tenderloin rolled in cracked black pepper, topped with a sherry wine sauce with green pepper, onion and mushroom

Atlantic Salmon

Grilled Atlantic salmon topped with a creamy dill sauce

Chicken Lucciano

Italian breaded and grilled chicken breast with a white wine sauce with peas, mushrooms and artichoke hearts served with risotto

 

"Add A Glass" - $7

Terrazas Alto Chardonnay 2014

Known for a sweet yet crisp finish, this Chardonnay from Argentina has a palate of passion fruit, citrus blossom, and roses

Terrazas Alto Malbec 2014

Argentine crimson Malbec with a palate of ripened plum & boysenberry, chewy tannins, and a refreshing finish

"Add A Cocktail" - $7

Belvedere Polish Mule

Belvedere Pure, lime juice, Fever Tree Ginger Beer

“Add A Beer” - $5

Goose Island’s Sofie

A sparkling Belgian Style Farmhouse Ale that is wine barrel-aged with an abundance of hand-zested orange peel, spicy white pepper notes and a creamy vanilla finish.

Stella Artois

A sophisticated European pilsner with a brewing tradition dating back to 1366, Stella Artois has a pleasantly bitter flavor and refreshing finish- the crisp, dry flavor makes it an ideal pairing for a variety of cuisines.

Elysian Space Dust IPA

The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo hops. Space Dust is a totally nebular IPA!

×

201 S. 20th St | 314.621.0666 | website
Cuisine Type: Italian/Steaks
DRW Hours: Mon-Sun 4-10pm
Please mention “Restaurant Week" when making your reservation

$35 per person *plus tip, plus tax

Starters: (Choose One)

Toasted Ravioli

Our housemade toasted ravioli filled with beef and spinach served with marinara and Romano

Bruschetta

Crostini topped with a mix of chopped tomato, onion and basil

Shrimp De Jonghe

Sautéed shrimp with garlic butter, Romano and tomato

Flash Fried Spinach

Crisp fried spinach topped with Romano cheese with lemon

Sausage Risotto

Grilled salsiccia served over house risotto

Salad or Dessert: (Choose One)

Caesar Salad

Romaine, croutons, Romano cheese

Lombardo’s House Salad

Mixed salad greens, red onions, cheeses, artichokes and tomato

Black Russian Pie

Kahlua cream pie on an Oreo Cookie Crust topped with Whip Cream and Chocolate

New York Style Cheesecake

Housemade Cannoli

Entrees: (Choose One)

Petite Filet Mignon & Scampi Lombardo

6 oz Filet Mignon accompanied by 2 large prawns topped with garlic butter, capers and Italian bread crumbs

Daily Seafood Special

Chef’s daily selection

Veal Saltimbocca

Veal cutlet stuffed with Prosciutto Ham and Provolone Cheese, topped with a white wine lemon butter sauce. Served with spinach noodles.

Seafood Risotto

Lobster, Shrimp and Scallops in a creamy risotto with tomatoes

"Add A Glass" - $7

Terrazas Alto Chardonnay 2014

Known for a sweet yet crisp finish, this Chardonnay from Argentina has a palate of passion fruit, citrus blossom, and roses

Terrazas Alto Malbec 2014

Argentine crimson Malbec with a palate of ripened plum & boysenberry, chewy tannins, and a refreshing finish

"Add A Cocktail" - $7

Belvedere Polish Mule

Belvedere Pure, lime juice, Fever Tree Ginger Beer

“Add A Beer” - $5

Goose Island’s Sofie

A sparkling Belgian Style Farmhouse Ale that is wine barrel-aged with an abundance of hand-zested orange peel, spicy white pepper notes and a creamy vanilla finish.

Stella Artois

A sophisticated European pilsner with a brewing tradition dating back to 1366, Stella Artois has a pleasantly bitter flavor and refreshing finish- the crisp, dry flavor makes it an ideal pairing for a variety of cuisines.

Elysian Space Dust IPA

The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo hops. Space Dust is a totally nebular IPA!

×

1234 Washington Ave (Corner of 13th and Washington) | 314.241.7770 | website
Cuisine Type: American
DRW Hours: Mon-Wed 4-10pm / Thurs 4-11pm / Fri-Sat 4-12pm / Sun 4-10pm
Please mention “Restaurant Week" when making your reservation

3 courses for $25 and 4 courses for $35 *plus tip, plus tax

First Course: (Choose One)

Grilled Eggplant Capponatta Bruschetta

Firecracker Shrimp

Beef Empanadas

Soup/Salad (Choose One)

Gazpacho

Tomato and Watermelon Feta Salad

Shaved Brussel Sprout Salad

Apples, Radicchio, Lemon-maple vinaigrette

 


Entrees: (Choose One)

Todd Geisert pork chop

Celery root puree, braised greens, apricot honey

Trout

Ragout of clams, bacon, leeks, lentils, thyme and fish fumet, crispy potato shoestrings

Skate Wing

Avocado puree, grapefruit, watercress, radish, brown butter

Roasted Chicken Breast

Turnips, romaine, peaches, spaetzle, whole grain mustard jus

Bison Strip Loin

Bacon jam, caramelized pearl onions, shiitake/tomato relish

 

Fourth Course: (Choose One)

Peach Cobbler

Chocolate Crunch Bar

Gooey Butter Cake

"Add A Glass" - $7

Terrazas Alto Chardonnay 2014

Known for a sweet yet crisp finish, this Chardonnay from Argentina has a palate of passion fruit, citrus blossom, and roses

Terrazas Alto Malbec 2014

Argentine crimson Malbec with a palate of ripened plum & boysenberry, chewy tannins, and a refreshing finish

"Add A Cocktail" - $7

Belvedere Polish Mule

Belvedere Pure, lime juice, Fever Tree Ginger Beer

“Add A Beer” - $5

Goose Island’s Sofie

A sparkling Belgian Style Farmhouse Ale that is wine barrel-aged with an abundance of hand-zested orange peel, spicy white pepper notes and a creamy vanilla finish.

Stella Artois

A sophisticated European pilsner with a brewing tradition dating back to 1366, Stella Artois has a pleasantly bitter flavor and refreshing finish- the crisp, dry flavor makes it an ideal pairing for a variety of cuisines.

Elysian Space Dust IPA

The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo hops. Space Dust is a totally nebular IPA!

×

1001 Washington Ave | 314.621.9993 | website
Cuisine Type: Peruvian
DRW Hours: Mon-Wed 4-10pm / Thur-Sat 4-11pm / Sun 4-9pm
Please mention “Restaurant Week" when making your reservation

$35 per person *plus tip, plus tax

First Course: (Choose One)

Causa de Salmón

Aji amarillo infused potato cake chilled and layered with salmon salad, sliced egg & avocado finished with red pepper aioli

Ensalada Exótica

Field greens with cilantro, roasted red pepper, fresh mango & almonds with citrus dressing

Anticuchos de Carne

Ají panca marinated & grilled beef skewers with salsa verde

Yuca Frita

Fried yuca with huancaina dipping sauce

Alitas al Sillao

Crispy five spice marinated chicken wings topped with spicy ají limo sauce & chimichurri

Second Course: (Choose One)

Pollo en Salsa de Mango

Grilled chicken breast with mango-red pepper-pisco sauce, fava bean puree & anticucho asparagus

Lomo de Cerdo

Ají panca-teriyaki glazed pork tenderloin with garlic whipped potatoes & sauteed green beans

Lomo Fino

8-ounce grilled beef tenderloin with Swiss potato gratin, roasted vegetables & sundried tomato-ají panca-cabernet reduction ($5 supplemental)

Paiche con Picante de Conchitas

Pan roasted paiche with garlic scented rice, fried plantains & aji mirasol-bay scallop cream sauce ($3 supplemental)

Arroz Tradicionale con Champiñones

Cilantro rice with choclo & red peppers topped with sauteed mushrooms, sweet onions, aji amarillo, garlic & tomatoes

Third Course: (Choose One)

Chocolate Pionono

Chocolate sponge cake rolled with rich fudge and dusted with powdered sugar

Crocante de Lúcuma

Lúcuma custard layered with manjarblanco & meringue

Mango Sorbet

Served with fresh mango, raspberry coulis & quinoa granola

"Add A Glass" - $7

Terrazas Alto Chardonnay 2014

Known for a sweet yet crisp finish, this Chardonnay from Argentina has a palate of passion fruit, citrus blossom, and roses

Terrazas Alto Malbec 2014

Argentine crimson Malbec with a palate of ripened plum & boysenberry, chewy tannins, and a refreshing finish

"Add A Cocktail" - $7

Belvedere Polish Mule

Belvedere Pure, lime juice, Fever Tree Ginger Beer

“Add A Beer” - $5

Goose Island’s Sofie

A sparkling Belgian Style Farmhouse Ale that is wine barrel-aged with an abundance of hand-zested orange peel, spicy white pepper notes and a creamy vanilla finish.

Stella Artois

A sophisticated European pilsner with a brewing tradition dating back to 1366, Stella Artois has a pleasantly bitter flavor and refreshing finish- the crisp, dry flavor makes it an ideal pairing for a variety of cuisines.

Elysian Space Dust IPA

The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo hops. Space Dust is a totally nebular IPA!

×

635 Washington Ave. | 314.287.6300 | website
Cuisine Type: American
DRW Hours: 5-10pm
Please mention “Restaurant Week" when making your reservation

$35 per person *plus tip, plus tax

First Course: (Choose One)

Robust Chowder

Gulf Rock Shrimp, Corn, Spanish Chorizo, Andouille Sausage with Diced Potatoes, Sweet Peppers, and Onions

Caesar Salad

Crisp Romaine Lettuce, Garlic Croutons, Shaved Parmesan, and Classic Caesar Dressing

Bibb Salad

Bibb Lettuce with Orange Vinaigrette, Brioche Croutons, Chives, Chervil, and Tarragon

Second Course: (Choose One)

Pacific Snapper

Pan Seared Pacific Snapper over Roasted Red Pepper and Herb Couscous with Picholine Olive-Sun Dried Tomato Relish

Roasted Mushroom Risotto

Shiitake and Garlic Risotto topped with Wild Mushrooms and Haricot Vets

Roasted Chicken

Cast Iron Chicken Breast over Whipped Yukon Gold Potatoes with Glazed Carrots, Roasted Corn-Cumin Demi Glaze

Shrimp & Grits

Sautéed Shrimp with Prosciutto, Cherry Tomatoes, and Smoked Tomato Reduction over Parmesan Grits

 

Supplements

 

Sea Scallops

Cast-Iron Seared Sea Scallops Over Tomato Polenta with Bacon sautéed Brussel Sprouts (Additional $10)

New York Strip Steak

10 oz Strip Steak with Red Wine Herb Butter, with Garlic Steak Fries, and Grilled Asparagus (Additional $10)

Third Course: (Choose One)

Goat Cheese Cheesecake

Rich Goat Cheese & Vanilla Custard on Graham Cracker Crust with Black Berry Gastrique

Dark Chocolate Pretzel Crunch

Dark Chocolate Mousse on Heath-Pretzel Base with Mascarpone Whipped Cream and Dulce de Leche

 

 

 

 

"Add A Glass" - $7

Terrazas Alto Chardonnay 2014

Known for a sweet yet crisp finish, this Chardonnay from Argentina has a palate of passion fruit, citrus blossom, and roses

Terrazas Alto Malbec 2014

Argentine crimson Malbec with a palate of ripened plum & boysenberry, chewy tannins, and a refreshing finish

"Add A Cocktail" - $7

Belvedere Polish Mule

Belvedere Pure, lime juice, Fever Tree Ginger Beer

“Add A Beer” - $5

Goose Island’s Sofie

A sparkling Belgian Style Farmhouse Ale that is wine barrel-aged with an abundance of hand-zested orange peel, spicy white pepper notes and a creamy vanilla finish.

Stella Artois

A sophisticated European pilsner with a brewing tradition dating back to 1366, Stella Artois has a pleasantly bitter flavor and refreshing finish- the crisp, dry flavor makes it an ideal pairing for a variety of cuisines.

Elysian Space Dust IPA

The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo hops. Space Dust is a totally nebular IPA!

×

LOCATED WITHIN THE HYATT REGENCY ST. LOUIS AT THE ARCH
315 Chestnut St. | 314-259-3200 | website
Cuisine Type: Steak House
DRW Hours: Mon-Sun 4-10pm
Please mention “Restaurant Week" when making your reservation

$35 per person *plus tip, plus tax

First Course: (Choose One)

Mixed Green Salad

Iceberg, romaine, and baby lettuces with cherry tomatoes, garlic croutons, red onions and your choice of house-made dressing

 

*Substitute soup for salad, $3 supplement

Second Course: (Choose One)

8 oz. Prime Sirloin

One of the finest, most flavorful cuts, broiled to your liking and served with garlic herb butter.

Add grilled shrimp for additional $6.

Marinated Chicken Breast

Garlic marinated over roasted, free-range double chicken breast with lemon thyme butter.

Stuff with garlic herb cheese for additional $4.

Salmon Fillet

A hand cut North Atlantic Salmon Served grilled, blackened or broiled

 

Side Item: (Choose One)

Creamed Spinach

A traditional New Orleans favorite

Mashed Potatoes

Smooth with a hint of roasted garlic

Third Course: (Choose One)

A selected mini version from Ruth’s classic dessert menu.

 

*Upgrade to any dessert on the regular menu for additional $5.

"Add A Glass" - $7

Terrazas Alto Chardonnay 2014

Known for a sweet yet crisp finish, this Chardonnay from Argentina has a palate of passion fruit, citrus blossom, and roses

Terrazas Alto Malbec 2014

Argentine crimson Malbec with a palate of ripened plum & boysenberry, chewy tannins, and a refreshing finish

"Add A Cocktail" - $7

Belvedere Polish Mule

Belvedere Pure, lime juice, Fever Tree Ginger Beer

“Add A Beer” - $5

Goose Island’s Sofie

A sparkling Belgian Style Farmhouse Ale that is wine barrel-aged with an abundance of hand-zested orange peel, spicy white pepper notes and a creamy vanilla finish.

Stella Artois

A sophisticated European pilsner with a brewing tradition dating back to 1366, Stella Artois has a pleasantly bitter flavor and refreshing finish- the crisp, dry flavor makes it an ideal pairing for a variety of cuisines.

Elysian Space Dust IPA

The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo hops. Space Dust is a totally nebular IPA!

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1000 Spruce Street | 314-833-3653
Cuisine Type: American
DRW Hours: Tues - Sunday 4-9pm
Please mention “Restaurant Week" when making your reservation

$25 per person *plus tip, plus tax

First Course: (Choose One)

Mac & Cheese Fritters

With Roasted Garlic Aioli

Napa Cabbage Hand Rolls

With Sriracha aioli

Pepperjack & Potato Soup

Second Course: (Choose One)

Pan Roasted Half Chicken

With Roasted Potatoes & Sprouts

Houseground Wheelhouse Burger

With bacon, jalapeño chutney, and American cheese

Late Summer Vegetable Ratatouille

Third Course: (Choose One)

Blackberry Bread Pudding

Waffle Sundae

"Add A Glass" - $7

Terrazas Alto Chardonnay 2014

Known for a sweet yet crisp finish, this Chardonnay from Argentina has a palate of passion fruit, citrus blossom, and roses

Terrazas Alto Malbec 2014

Argentine crimson Malbec with a palate of ripened plum & boysenberry, chewy tannins, and a refreshing finish

"Add A Cocktail" - $7

Belvedere Polish Mule

Belvedere Pure, lime juice, Fever Tree Ginger Beer

“Add A Beer” - $5

Goose Island’s Sofie

A sparkling Belgian Style Farmhouse Ale that is wine barrel-aged with an abundance of hand-zested orange peel, spicy white pepper notes and a creamy vanilla finish.

Stella Artois

A sophisticated European pilsner with a brewing tradition dating back to 1366, Stella Artois has a pleasantly bitter flavor and refreshing finish- the crisp, dry flavor makes it an ideal pairing for a variety of cuisines.

Elysian Space Dust IPA

The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo hops. Space Dust is a totally nebular IPA!

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