About the Event

Downtown Restaurant Week (DRW) returns the week of ​August 14-20th, 2017. Celebrating its 1​3​th year, this year's DRW will include 19​ diverse and delicious destinations. Last year's event attracted over 8,000 diners, so make reservations early to secure your table for this fabulous food event.

How Does it Work?

There are no passes to buy, coupons to carry or cards to punch - patrons simply attend the restaurant of their choice and select from a special 3-course dinner menu for $25 ​or $35 ​per person, plus tip, plus tax.

Downtown St. Louis Restaurant Week is a splendid opportunity to rediscover a long time favorite or experience one of St. Louis' hot new eateries. Reservations are highly recommended!

Add An Extra Helping

When paying your DRW check, please consider adding an "Extra Helping" donation. Your $5 or more donation goes directly to Operation Food Search, who provides nutritious food to the hungry in our community. Every month, through a network of 330 community partners, Operation Food Search helps to feed more than 200,000 individuals, a third of whom are children.

DRW is also on:       

360
314.241.8439

View $35 Menu

Alumni St. Louis
314.241.5888

View $25 Menu

Angelo's Taverna
314.588.9000

View $25 MenuOnline Reservation

Anthony's
314.231.7007

View $25 MenuOnline Reservation

Boom Boom Room
314.436.7000

View $35 MenuOnline Reservation

Carmine's Steak House
314.241.1631

View $25 Menu View $35 MenuOnline Reservation

Clark Street Grill
314.552.5850

View $25 MenuOnline Reservation

Drunken Fish Ballpark Village
314.899.0500

View $25 MenuOnline Reservation

Gio’s Ristorante & Bar
314.241.2424

View $25 MenuOnline Reservation

Hiro Asian Kitchen
314.241.4476

View $35 MenuOnline Reservation

Landry's Seafood
314.231.4040

View $35 MenuOnline Reservation

Lombardo's Trattoria
314.621.0666

View $25 Menu View $35 MenuOnline Reservation

Lucas Park
314.241.7770

View $35 MenuOnline Reservation

Morgan Street Brewery
314.231.9970

View $35 Menu

Pi Pizzeria
314.588.7600

View $35 Menu

Robust Wine Bar
314.287.6300

View $25 MenuOnline Reservation

Ruth's Chris Steak House
314.259.3200

View $35 MenuOnline Reservation

Dinner only. When placing your reservation, please call the restaurant directly and be sure to mention “Restaurant Week.”

AT THE TOP OF THE HILTON BALLPARK
1 S. Broadway | 314.241.8439
| website
Cuisine Type: American
DRW Hours: Mon-Sun 4-10pm
Please mention “Restaurant Week" when making your reservation

$35 per person *plus tip, plus tax

First Course (Choose One):

Chilled Pea Soup

With Crispy Bacon and a Fried Onion Garnish

Tomato Salad

With Goat Cheese Mousse

Beef Carpaccio

With Mixed Greens

Beef Tacos

With a Corn Salsa and Queso Fresco

Second Course (Choose One):

Lobster Mac and Cheese

Topped with Herbed Breadcrumbs

Sautéed Shrimp and Grits

4 oz. Filet

With Peewee Potatoes and a Beef Demi-Glace

Southern Fried Chicken

With Slaw and Honey Butter Biscuit

Third Course (Choose One):

House Made Kit Kat Bars

Mini Ice Cream Cone

With Seasonal Sorbet

Strawberry Shortcake

Milk and Cookies

"Add A Glass" - $7

Terrazas Alto Chardonnay 2014

Known for a sweet yet crisp finish, this Chardonnay from Argentina has a palate of passion fruit, citrus blossom, and roses

Terrazas Alto Malbec 2014

Argentine crimson Malbec with a palate of ripened plum & boysenberry, chewy tannins, and a refreshing finish

"Add A Cocktail" - $7

Belvedere Polish Mule

Belvedere Pure, lime juice, Fever Tree Ginger Beer

“Add A Beer” - $5

Stella Artois

An authentic Belgian Lager with a floral, hop aroma, well-balance fruity malty sweetness, crisp hop bitterness and a soft dry finish.

312

Inspired by the city of Chicago and densely populated with flavor, 312's spicy aroma of Cascade hops is followed by a crisp, fruity ale flavor delivered in a smooth, creamy body that's immensely refreshing.

Elysian Space Dust IPA

The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo hops. Space Dust is a totally nebular IPA!

×

200 N. 13th Street |314.241.5888 | website
Cuisine Type: New American
DRW Hours: Mon-Sun 5pm-10pm
Please mention “Restaurant Week" when making your reservation

$25 per person *plus tip, plus tax

First Course: (Choose One)

Toasted Ravioli

Made in house, and filled with salsiccia, veal, beef, and cheese, breaded in herbed panko and fried. Served with our house marinara.

Provel Wedges

St. Louis’ favorite cheese, coated in Italian breadcrumbs and fried to gooey perfection. Served with our house marinara.

Championship Rings

Onion Ring wrapped in bacon, dipped in beer batter, and fried golden. Served with 314 ketchup.

Hummus 3 Ways

Warm pita bread and tortilla chips served with fresh garbanzo bean hummus with Mediterranean relish, roasted pepper hummus with pico de gallo, and black bean hummus with roasted corn salsa


Second Course: (Choose One)

STL Hot Chicken

A 7oz chicken breast breaded in crushed Red Hot Riplets, topped with 314 Hot N Honey sauce. Served with Mac N Cheese and pickled cucumbers and peppers.

Smoked Salmon Croquettes

Two 4oz smoked salmon croquettes topped with a lemon-dill buerre blanc. Served over sautéed spinach and fried champagne risotto balls.

Carne Ranchero

An 8oz marinated sirloin, grilled to temp, and topped with a tomatillo ranchero sauce. Served with chipotle mashed potatoes and roasted corn salsa.

The Stuck Pig

A 12oz smoked pork chop, filled with cornbread stuffing, grilled and topped with apple-shallot chutney. Served with mashed sweet potatoes and sautéed brussel sprouts.

Getting Hectic Dog

A smoked all beef frank, wrapped in bacon, topped with pulled pork, mac n cheese, jicama slaw, and BBQ sauce, on a toasted pretzel bun. Served with your choice of side.

Lewis & Clark Burger

Two quarter pound grass fed smashed beef patties topped with pub cheddar, fried onion straws, bacon, and a fried egg, all on a buttery brioche roll. Served with a choice of side.

Third Course: (Choose One)

Key Lime Cheesecake

S’mores Toasted Ravioli

Gooey Butter Cookie Ice Cream Sandwich

 

 

 

 

 

"Add A Glass" - $7

Terrazas Alto Chardonnay 2014

Known for a sweet yet crisp finish, this Chardonnay from Argentina has a palate of passion fruit, citrus blossom, and roses

Terrazas Alto Malbec 2014

Argentine crimson Malbec with a palate of ripened plum & boysenberry, chewy tannins, and a refreshing finish

"Add A Cocktail" - $7

Belvedere Polish Mule

Belvedere Pure, lime juice, Fever Tree Ginger Beer

“Add A Beer” - $5

Stella Artois

An authentic Belgian Lager with a floral, hop aroma, well-balance fruity malty sweetness, crisp hop bitterness and a soft dry finish.

312

Inspired by the city of Chicago and densely populated with flavor, 312's spicy aroma of Cascade hops is followed by a crisp, fruity ale flavor delivered in a smooth, creamy body that's immensely refreshing.

Elysian Space Dust IPA

The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo hops. Space Dust is a totally nebular IPA!

×

316 Market Street | 314.588.9000 | website
Cuisine Type: Italian/American
DRW Hours: Mon-Thur 5-9pm / Fri-Sat 5-10pm
Please mention “Restaurant Week" when making your reservation

$25 per person *plus tip, plus tax

First Course: (Choose One)

Our Toasted Ravioli

Lombardo’s Colossal Meat-Filled Ravioli with Marinara Sauce and Asiago Cheese

Cajun Shrimp

Sautéed Shrimp with White Wine Garlic Butter and Cajun Spices

Fried Artichoke Hearts

Breaded and Served Golden Brown with Garlic Butter Sauce

Calamari Strips

Lightly Breaded and Served with Spicy Garlic Aioli


Entrees: (Choose One)

Rigatoni Angelo

Sautéed Italian Sausage with Onions and Mushrooms in a Creamy Marinara

Cajun Chicken Fettuccine

Fettuccine with Blackened Chicken and Mushrooms tossed in a Spicy White Wine Cream Sauce topped with Scallions and Tomatoes

Fettuccine Alfredo with Shrimp

Fettuccine tossed in a Creamy Alfredo Sauce topped with Sautéed Shrimp

14oz Ribeye

USDA Choice, the most marbling of all cuts, giving it a superb flavor. Topped with Carmine’s Steak Butter and Served with Tuscan Potatoes

Chicken Parmigiano

Italian Breaded Chicken Breast topped with Marinara Sauce and Melted Provolone Cheese. Served with Creamy House Risotto

Chicken Modega

Italian Breaded Chicken Breast with a Mushroom, Bacon and White Wine Lemon Sauce topped with Provolone. Served with Tuscan Potatoes

Salmon

Broiled Atlantic Salmon with a Sweet Ginger Soy Glaze. Served with our Creamy House Risotto

Fried Shrimp

Eight Large Breaded Shrimp. Served with Steak Fries

12” Shrimp Scampi Pizza

Olive Oil, Garlic, Shrimp, Scallions, and Tomatoes

12” Cajun Chicken Pizza

White Sauce, Blackened Chicken, Spinach, Tomato, and Onion

12” Deluxe Pizza

Sausage, Pepperoni, Bacon, Mushroom, Onion, and Peppers

Third Course: (Choose One)

Strawberry Short Cake

Tiramisu

Cannoli Filled with Sweet Ricotta Cheese

"Add A Glass" - $7

Terrazas Alto Chardonnay 2014

Known for a sweet yet crisp finish, this Chardonnay from Argentina has a palate of passion fruit, citrus blossom, and roses

Terrazas Alto Malbec 2014

Argentine crimson Malbec with a palate of ripened plum & boysenberry, chewy tannins, and a refreshing finish

"Add A Cocktail" - $7

Belvedere Polish Mule

Belvedere Pure, lime juice, Fever Tree Ginger Beer

“Add A Beer” - $5

Stella Artois

An authentic Belgian Lager with a floral, hop aroma, well-balance fruity malty sweetness, crisp hop bitterness and a soft dry finish.

312

Inspired by the city of Chicago and densely populated with flavor, 312's spicy aroma of Cascade hops is followed by a crisp, fruity ale flavor delivered in a smooth, creamy body that's immensely refreshing.

Elysian Space Dust IPA

The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo hops. Space Dust is a totally nebular IPA!

×

CORNER OF BROADWAY & MARKET-EQUITABLE BUILDING
10 S. Broadway #150 | 314.231.7007

Cuisine Type: Italian
DRW Hours: Tue-Sat 5-9pm
Please mention “Restaurant Week" when making your reservation

$25 per person *plus tip, plus tax

First Course: (Choose One)

Antipasto

New York state Camembert, Prosciutto di Parma, figs and eggplant caponata

House Made Ricotta Cheese

Rolled in eggplant, roasted with tomatoes and basil

Tomatoes

Watermelon, roasted tomato puree, Goat cheese, extra virgin olive oil


Second Course: (Choose One)

Chicken Milanese

Arugula salad and balsamic

Ziti

With rock shrimp, Shiitake mushrooms, spinach, tomatoes and cream

Honey and Chile Brined Pork Chop

Mustard sauce, roasted fingerling potatoes and braised Swiss chard

Third Course: (Choose One)

Soup and Sandwich

Chocolate soup and house made ice cream sandwich

Carrot Cup Cake

Chocolate Coconut Tart

With toasted coconut ice cream

"Add A Glass" - $7

Terrazas Alto Chardonnay 2014

Known for a sweet yet crisp finish, this Chardonnay from Argentina has a palate of passion fruit, citrus blossom, and roses

Terrazas Alto Malbec 2014

Argentine crimson Malbec with a palate of ripened plum & boysenberry, chewy tannins, and a refreshing finish

"Add A Cocktail" - $7

Belvedere Polish Mule

Belvedere Pure, lime juice, Fever Tree Ginger Beer

“Add A Beer” - $5

Stella Artois

An authentic Belgian Lager with a floral, hop aroma, well-balance fruity malty sweetness, crisp hop bitterness and a soft dry finish.

312

Inspired by the city of Chicago and densely populated with flavor, 312's spicy aroma of Cascade hops is followed by a crisp, fruity ale flavor delivered in a smooth, creamy body that's immensely refreshing.

Elysian Space Dust IPA

The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo hops. Space Dust is a totally nebular IPA!

×

500 N 14th St | 314-436-7000
Cuisine Type: American 
DRW Hours: Thurs and Sun- Doors 6pm, Dinner at 7pm, Burlesque show starts at 7:30pm. 

Please mention “Restaurant Week" when making your reservation

$35 per person for dinner and Burlesque show package *plus tip, plus tax

Salads and Soups: (Choose One)

French Onion Soup

Served broiled with provolone and a crostini

Lobster Bisque

Maine lobster poached in butter  

Chilled Tomato Gazpacho

Heirloom tomatoes, local cucumbers, crème fraiche

Roasted Beet Salad

Arugula, local goat cheese, sweet vinaigrette 

Caesar Salad

Romaine, Parmesan, house made croutons

Classic Spinach Salad

Baby spinach, local grape tomatoes, applewood bacon

 

Second Course: (Choose One)

Grilled Marinated Chicken Breast

Served with garlic roasted brussels sprouts and au gratin potatoes with a marsala cream sauce

6oz Beef Tenderloin

With roasted soulard market vegetables and truffle whipped mashed potatoes

Chianti Braised Lamb Shank

Served with marinated grilled zucchini and a local mushroom trio risotto.

Third Course: (Choose One)

Nutella Cheesecake

Small bite size pieces covered nutella glaze

Opera Cake

7 layers of perfection, espresso butter-cream, chocolate ganache

Cinnamon Crème Brulee

Traditional crème brulee with a twist

"Add A Glass" - $7

Terrazas Alto Chardonnay 2014

Known for a sweet yet crisp finish, this Chardonnay from Argentina has a palate of passion fruit, citrus blossom, and roses

Terrazas Alto Malbec 2014

Argentine crimson Malbec with a palate of ripened plum & boysenberry, chewy tannins, and a refreshing finish

"Add A Cocktail" - $7

Belvedere Polish Mule

Belvedere Pure, lime juice, Fever Tree Ginger Beer

“Add A Beer” - $5

Stella Artois

An authentic Belgian Lager with a floral, hop aroma, well-balance fruity malty sweetness, crisp hop bitterness and a soft dry finish.

312

Inspired by the city of Chicago and densely populated with flavor, 312's spicy aroma of Cascade hops is followed by a crisp, fruity ale flavor delivered in a smooth, creamy body that's immensely refreshing.

Elysian Space Dust IPA

The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo hops. Space Dust is a totally nebular IPA!

×

LOCATED WITHIN THE DRURY PLAZA HOTEL
20 S. 4th St | 314.241.1631 | website
Cuisine Type: Steak, Seafood, Chicken
DRW Hours: Mon-Sun 4-9 PM
Please mention “Restaurant Week" when making your reservation

$25 per person *plus tip, plus tax

First Course: (Choose One)

Our Toasted Ravioli

Lombardo's Colossal Meat-Filled Ravioli With Marinara and Asiago Cheese

Steakhouse Skins

Provolone and Cheddar Cheese, Prosciutto Ham and Scallions

Strip Steak Nachos

Cheddar and Pepper Jack Cheese, Tomatoes and Scallions over Ground Tortillas.
Served with Smoked Salsa and Sour Cream

Pan Seared Candied Scallops

Served over Caramelized Onions


Second Course: (Choose One)

Sicilian Chicken

Breaded Chicken Breast topped with Provolone Cheese, Onions, Pepper and
Mushrooms with a Spicy Red Sauce

Chicken Modega

Breaded and Charbroiled, Topped With Provolone Cheese And Prosciutto Ham
and a White Wine Lemon Mushroom Sauce

Chicken Gorgonzola

Breaded and Charbroiled, Topped With A Gorgonzola White Wine Mushroom Sauce

9 oz Center Cut Pork Chop

Served with a Port Demiglace and an Apple Chutney

Third Course: (Choose One)

Chocolate Mousse

Mini Gooey Butter Cheesecake

Sweetened Mascarpone Cheese and Strawberries

With a Port Wine and Balsamic Reduction

"Add A Glass" - $7

Terrazas Alto Chardonnay 2014

Known for a sweet yet crisp finish, this Chardonnay from Argentina has a palate of passion fruit, citrus blossom, and roses

Terrazas Alto Malbec 2014

Argentine crimson Malbec with a palate of ripened plum & boysenberry, chewy tannins, and a refreshing finish

"Add A Cocktail" - $7

Belvedere Polish Mule

Belvedere Pure, lime juice, Fever Tree Ginger Beer

“Add A Beer” - $5

Stella Artois

An authentic Belgian Lager with a floral, hop aroma, well-balance fruity malty sweetness, crisp hop bitterness and a soft dry finish.

312

Inspired by the city of Chicago and densely populated with flavor, 312's spicy aroma of Cascade hops is followed by a crisp, fruity ale flavor delivered in a smooth, creamy body that's immensely refreshing.

Elysian Space Dust IPA

The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo hops. Space Dust is a totally nebular IPA!

×

LOCATED WITHIN THE DRURY PLAZA HOTEL
20 S. 4th St | 314.241.1631 | website
Cuisine Type: Steak, Seafood, Chicken
DRW Hours: Mon-Sun 4-9 PM
Please mention “Restaurant Week" when making your reservation

$35 per person *plus tip, plus tax

First Course: (Choose One)

Strip Steak Nachos

Cheddar and Pepper Jack Cheese, Tomatoes and Scallions over Ground Tortillas.
Served with Smoked Salsa and Sour Cream

Our Toasted Ravioli

Lombardo's Colossal Meat-Filled Ravioli With Marinara and Asiago Cheese

Steakhouse Skins

Provolone and Cheddar Cheese, Prosciutto Ham and Scallions

Pan Seared Candied Scallops

Served over Caramelized Onions


Second Course: (Choose One)

14 oz. Ribeye

Served with Carmine's Steak Butter

12 oz Prime NY Strip

Served with Carmine's Steak Butter

Carmine's Shrimp Scampi

Filled with Lump Crab Meat, Topped with Italian Bread Crumbs and Garlic Butter

Spinaci Scallops

Over Shiitake Mushrooms, Apples, Spinach and Bacon, Striped with Balsamic Syrup, Topped with Gorgonzola Cheese

Third Course: (Choose One)

Chocolate Mousse

Mini Gooey Butter Cheesecake

Sweetened Mascarpone Cheese and Strawberries

With a Port Wine and Balsamic Reduction

"Add A Glass" - $7

Terrazas Alto Chardonnay 2014

Known for a sweet yet crisp finish, this Chardonnay from Argentina has a palate of passion fruit, citrus blossom, and roses

Terrazas Alto Malbec 2014

Argentine crimson Malbec with a palate of ripened plum & boysenberry, chewy tannins, and a refreshing finish

"Add A Cocktail" - $7

Belvedere Polish Mule

Belvedere Pure, lime juice, Fever Tree Ginger Beer

“Add A Beer” - $5

Stella Artois

An authentic Belgian Lager with a floral, hop aroma, well-balance fruity malty sweetness, crisp hop bitterness and a soft dry finish.

312

Inspired by the city of Chicago and densely populated with flavor, 312's spicy aroma of Cascade hops is followed by a crisp, fruity ale flavor delivered in a smooth, creamy body that's immensely refreshing.

Elysian Space Dust IPA

The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo hops. Space Dust is a totally nebular IPA!

×

999 N. 2nd Street | (314) 881-5759 | website
Cuisine Type: Italian
DRW Hours: Mon-Sun 6-10pm
Please mention “Restaurant Week" when making your reservation

$35 per person *plus tip, plus tax

First Course: (Choose One)

Chicken Meatball

Tomato sherry sauce 

Tomato Bruschetta

Confit cherry tomato, mint, basil, goat cheese 

Burrata Caprese Salad

Marinated heirloom tomato, crouton, balsamic vinegar, basil oil (vegetarian)

Second Course: (Choose One)

Short Rib

Braised short rib, parsley root puree, twice cooked sunchoke, celery gremolata 

Daily Catch

Market selection 

Paccheri

Tomato coulis, provolone and buratta, smoked eggplant (vegetarian)

Third Course: (Choose One)

Espresso Tiramisu

Ladyfinger, coffee, chocolate caviar

Gooey Butter Cake

Vanilla gelato 

Coppa Gelato

Vanilla gelato, banana brulee, whipped cream, caramel sauce 

"Add A Glass" - $7

Terrazas Alto Chardonnay 2014

Known for a sweet yet crisp finish, this Chardonnay from Argentina has a palate of passion fruit, citrus blossom, and roses

Terrazas Alto Malbec 2014

Argentine crimson Malbec with a palate of ripened plum & boysenberry, chewy tannins, and a refreshing finish

"Add A Cocktail" - $7

Belvedere Polish Mule

Belvedere Pure, lime juice, Fever Tree Ginger Beer

“Add A Beer” - $5

Stella Artois

An authentic Belgian Lager with a floral, hop aroma, well-balance fruity malty sweetness, crisp hop bitterness and a soft dry finish.

312

Inspired by the city of Chicago and densely populated with flavor, 312's spicy aroma of Cascade hops is followed by a crisp, fruity ale flavor delivered in a smooth, creamy body that's immensely refreshing.

Elysian Space Dust IPA

The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo hops. Space Dust is a totally nebular IPA!

×

LOCATED WITHIN THE WESTIN HOTEL
811 Spruce St | 314.552.5850 | website
Cuisine Type: Contemporary American
DRW Hours: Mon-Sun 5-10pm
Please mention “Restaurant Week” when making your reservation

$25 per person *plus tip, plus tax

First Course: (Choose One)

Simple Greens Salad

Cucumbers, cherry tomatoes, red wine vinaigrette

Small Caesar Salad

Garlic croutons, parmesan cheese, classic caesar dressing

Tomato Basil Soup

Garlic croutons, parmesan cheese

Soup Du Jour

Chef’s creation of the day

Jumbo Lump Crab Cake

Succotash, avocado lime aioli

Second Course: (Choose One)

All entrées are served with chef’s choice of vegetables

Cuban Mojo Glazed Pork Chops

Black bean and sweet potato hash

Chicken Mole Poblano

Cilantro, lime and black bean rice

Pan Seared Salmon

Savory oats with peas and mushrooms, salsa verde

Grilled Flat Iron Steak

Pineapple jalapeno chutney, jack cheese and cilantro whipped potatoes

Pan Seared Sea Scallops

Asian barbeque sauce, fried rice

Chicken Penne Pasta

Boursin cream sauce, tomato, spinach, artichoke hearts

Third Course: (Choose One)

Cheesecake

With whipped cream, raspberry sauce and fresh berries

Gooey Butter Bars

With whipped cream and strawberry

Chocolate Cake

With whipped cream, chocolate sauce, and strawberry

 

 

 

 

"Add A Glass" - $7

Terrazas Alto Chardonnay 2014

Known for a sweet yet crisp finish, this Chardonnay from Argentina has a palate of passion fruit, citrus blossom, and roses

Terrazas Alto Malbec 2014

Argentine crimson Malbec with a palate of ripened plum & boysenberry, chewy tannins, and a refreshing finish

"Add A Cocktail" - $7

Belvedere Polish Mule

Belvedere Pure, lime juice, Fever Tree Ginger Beer

“Add A Beer” - $5

Stella Artois

An authentic Belgian Lager with a floral, hop aroma, well-balance fruity malty sweetness, crisp hop bitterness and a soft dry finish.

312

Inspired by the city of Chicago and densely populated with flavor, 312's spicy aroma of Cascade hops is followed by a crisp, fruity ale flavor delivered in a smooth, creamy body that's immensely refreshing.

Elysian Space Dust IPA

The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo hops. Space Dust is a totally nebular IPA!

×

LOCATED IN BALLPARK VILLAGE
601 Clark St. | 314-899-0500 | website

Cuisine Type: Japanese
DRW Hours: Mon-Sun 4pm-Close
Please call to make your reservation. Please mention “Restaurant Week" when making your reservation

$25 per person *plus tip, plus tax

First Course: (Choose One)

Edamame Hummus

Zesty blend of edamame soy beans with a touch of citrus and honey, served with crispy wonton chips

Lobster Spring Roll

Lightly fried spring roll stuffed with lobster, shrimp, cream cheese, jalapeños, asparagus + masago, served with honey wasabi dipping sauce

Gyoza

Pan-fried pork + vegetable potstickers with ponzu dipping sauce + a hint of spicy sesame oil 


Second Course: (Choose One)

Drunken Fish Roll 

Shrimp tempura, Japanese mayo + asparagus, topped with tuna, Japanese mayo, eel sauce, masago, tempura crumbs + sprouts

White Tiger Roll 

Calamari tempura, crab, avocado + masago, topped with white tuna, spicy mayo + eel sauce

Superman Roll 

Shrimp tempura, crab, asparagus, and cream cheese, topped with avocado, masago, and eel sauce

Starburst Roll

Crab, shrimp tempura, avocado, tamago + masago, wrapped in pink soy paper, topped with honey-wasabi mayo + sriracha

Any Stir-fry Noodles 

Yaki soba or udon noodles stir-fried with steak, onion, mushroom, carrot, napa cabbage, zucchini + scallions

 

Third Course: (Choose One)

Strawberry Cheesecake Makimono 
(4 pcs)

New York style cheesecake + strawberries rolled in pink soy paper + tempura-fried, topped with chocolate sauce, mixed nuts, powdered sugar + whipped cream

Fried Banana (3 pcs)

Deep-fried banana spring roll with vanilla ice cream, caramel sauce + whipped cream

"Add A Glass" - $7

Terrazas Alto Chardonnay 2014

Known for a sweet yet crisp finish, this Chardonnay from Argentina has a palate of passion fruit, citrus blossom, and roses

Terrazas Alto Malbec 2014

Argentine crimson Malbec with a palate of ripened plum & boysenberry, chewy tannins, and a refreshing finish

"Add A Cocktail" - $7

Belvedere Polish Mule

Belvedere Pure, lime juice, Fever Tree Ginger Beer

“Add A Beer” - $5

Stella Artois

An authentic Belgian Lager with a floral, hop aroma, well-balance fruity malty sweetness, crisp hop bitterness and a soft dry finish.

312

Inspired by the city of Chicago and densely populated with flavor, 312's spicy aroma of Cascade hops is followed by a crisp, fruity ale flavor delivered in a smooth, creamy body that's immensely refreshing.

Elysian Space Dust IPA

The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo hops. Space Dust is a totally nebular IPA!

×

701 Market St | 314.241.2424 | website
Cuisine Type: Italian
DRW Hours: Mon-Thurs 4:30-8:30pm / Fri-Sat 4:30-9pm
Please mention “Restaurant Week" when making your reservation

$25 per person *plus tip, plus tax

First Course: (Choose One)

Cauliflower Soup

With White Truffle Oil and Porcini Dust

Prosciutto Wrapped Peaches

Fresh Mint, Walnuts, Gorgonzola, Honey Drizzle

Italian Salad

Mixed Greens, Salami, Red Onions, Tomato, Fresh Mozzarella, Sicilian Olives

Grilled Shrimp

With Chilies and Two Bean Radicchio Salad

Second Course: (Choose One)

Baked Penne

With Eggplant, Mozzarella, Tomato and Mint

Orecchiette

With Summer Squash, Roasted Garlic, Basil, Shaved Parmesan and Lemon

Porchetta

Rolled Herb Stuffed Pork Loin served with Sautéed Greens, Rosemary and Parmesan Roasted Potatoes

Char-Grilled Beef Medallions

Sautéed Cremini Mushrooms, Mini Baked Potatoes with Horseradish Sour Cream and House Made Steak Sauce

Sicilian Style Grouper

Topped with Capers, Herb Butter, Grilled Lemon, and a Sauté of Mixed Vegetables

Third Course: (Choose One)

House Made Gooey Butter

With Vanilla Ice Cream, Chocolate and Caramel Sauces

Classic Tiramisu

With Espresso Cream

Bruschetta

With Strawberry, Blueberry, Mint Compote with Shaved White Chocolate

"Add A Glass" - $7

Terrazas Alto Chardonnay 2014

Known for a sweet yet crisp finish, this Chardonnay from Argentina has a palate of passion fruit, citrus blossom, and roses

Terrazas Alto Malbec 2014

Argentine crimson Malbec with a palate of ripened plum & boysenberry, chewy tannins, and a refreshing finish

"Add A Cocktail" - $7

Belvedere Polish Mule

Belvedere Pure, lime juice, Fever Tree Ginger Beer

“Add A Beer” - $5

Stella Artois

An authentic Belgian Lager with a floral, hop aroma, well-balance fruity malty sweetness, crisp hop bitterness and a soft dry finish.

312

Inspired by the city of Chicago and densely populated with flavor, 312's spicy aroma of Cascade hops is followed by a crisp, fruity ale flavor delivered in a smooth, creamy body that's immensely refreshing.

Elysian Space Dust IPA

The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo hops. Space Dust is a totally nebular IPA!

×

1405 Washington Ave | 314.241.4476 | website
Cuisine Type: Pan-Asian
DRW Hours: Mon-Thur 5-9:30pm/ Fri-Sat 5-10:30pm/ Sun 5-9pm
Please mention “Restaurant Week" when making your reservation

$35 per person *plus tip, plus tax

First Course: (Choose One)

Tofu Goreng Ⓥ

Herb Salad, roasted peanuts, sweet chili

Dim Sum

Sui mai, ponzu

Chicken Satay

Savory peanut sauce


Second Course: (Choose One)

Coconut Green Curry Rice Bowl Ⓥ

Crispy tofu, chickpeas, eggplants, baby corn

Miso Salmon

Herbs pesto, roasted cauliflower, radish

San-Pei Chicken Claypot

Asian eggplant, thai basil, sweet soy reduction

Braised Short Rib

Garlic rice, mango chutney

Third Course: (Choose One)

Lychee Panna Cotta

Passion fruit, pistachio

Coconut Tapioca Pudding Ⓥ

Mango compote, toasted coconut flakes

 

 

Ⓥ= Vegan

"Add A Glass" - $7

Terrazas Alto Chardonnay 2014

Known for a sweet yet crisp finish, this Chardonnay from Argentina has a palate of passion fruit, citrus blossom, and roses

Terrazas Alto Malbec 2014

Argentine crimson Malbec with a palate of ripened plum & boysenberry, chewy tannins, and a refreshing finish

"Add A Cocktail" - $7

Belvedere Polish Mule

Belvedere Pure, lime juice, Fever Tree Ginger Beer

“Add A Beer” - $5

Stella Artois

An authentic Belgian Lager with a floral, hop aroma, well-balance fruity malty sweetness, crisp hop bitterness and a soft dry finish.

312

Inspired by the city of Chicago and densely populated with flavor, 312's spicy aroma of Cascade hops is followed by a crisp, fruity ale flavor delivered in a smooth, creamy body that's immensely refreshing.

Elysian Space Dust IPA

The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo hops. Space Dust is a totally nebular IPA!

×

1820 Market Street | 314.231.4040 | website
Cuisine Type: Seafood
DRW Hours: Mon-Sun 3-9pm
Please mention “Restaurant Week" when making your reservation

$35 per person *plus tip, plus tax

First Course: (Choose One)

Fried Calamari

Artichoke hearts, jalapenos, sweet red peppers, marinara, remoulade

Fried Zucchini

Sweet red peppers, jalapenos, lemon pepper Parmesan

Landry’s Famous Salad Bowl

Balsamic honey mustard dressing


Second Course: (Choose One)

Snapper Verona

Parmesan encrusted, sautéed shrimp, artichoke hearts, tomatoes, lemon butter, rice pilaf, asparagus

Blue Crab Cake & BBQ Shrimp

Blue crab cake, sautéed shrimp butter, pimento cheese grits

Shrimp Fettuccine

Blackened shrimp, mushrooms, tomatoes, green peas, alfredo sauce

Third Course: (Choose One)

Créme Brulée

Cinnamon Bread Pudding

"Add A Glass" - $7

Terrazas Alto Chardonnay 2014

Known for a sweet yet crisp finish, this Chardonnay from Argentina has a palate of passion fruit, citrus blossom, and roses

Terrazas Alto Malbec 2014

Argentine crimson Malbec with a palate of ripened plum & boysenberry, chewy tannins, and a refreshing finish

"Add A Cocktail" - $7

Belvedere Polish Mule

Belvedere Pure, lime juice, Fever Tree Ginger Beer

“Add A Beer” - $5

Stella Artois

An authentic Belgian Lager with a floral, hop aroma, well-balance fruity malty sweetness, crisp hop bitterness and a soft dry finish.

312

Inspired by the city of Chicago and densely populated with flavor, 312's spicy aroma of Cascade hops is followed by a crisp, fruity ale flavor delivered in a smooth, creamy body that's immensely refreshing.

Elysian Space Dust IPA

The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo hops. Space Dust is a totally nebular IPA!

×

201 S. 20th St | 314.621.0666 | website
Cuisine Type: Italian/Steaks
DRW Hours: Mon-Sun 4-10pm
Please mention “Restaurant Week" when making your reservation

$25 per person *plus tip, plus tax

Starters: (Choose One)

Toasted Ravioli

Our housemade toasted ravioli filled with beef and spinach served with marinara and Romano

Bruschetta

Crostini topped with a mix of chopped Tomato, Onion and Basil

Shrimp De Jonghe

Sautéed shrimp with garlic butter, Romano and tomato

Flash Fried Spinach

Crisp fried spinach topped with Romano cheese with lemon

Sausage Risotto

Grilled salsiccia served over house risotto

Salad or Dessert: (Choose One)

Caesar Salad

Romaine, croutons, Romano cheese

Lombardo’s House Salad

Mixed salad greens, red onions, cheeses, artichokes and tomato

Black Russian Pie

Kahlua cream pie on an Oreo Cookie Crust topped with Whip Cream and Chocolate

New York Style Cheesecake

Housemade Cannoli

Entrees: (Choose One)

Cappellini Anthony

Strips of chicken, garlic, olive oil, sundried tomatoes, fresh tomato, Cappellini noodles

Rigatoni Trattoria

Sautéed Italian sausage, with onions and mushrooms in a red & white sauce blend

Linguini Seafood

Clams, shrimp, scallops & crabmeat in an olive oil garlic sauce

Petite Filet Angelou

6 oz. Italian breaded and grilled filet mignon with a white wine lemon butter sauce with mushrooms and pancetta topped with provolone cheese

Linguini Primavera

Spinach and vegetables in a light vegetable broth with linguine noodles

Beef Pepperloin

6 oz. Grilled tenderloin rolled in cracked black pepper, topped with a sherry wine sauce with green pepper, onion and mushroom

Atlantic Salmon

Grilled Atlantic salmon topped with a creamy dill sauce

Chicken Lucciano

Italian breaded and grilled chicken breast with a white wine sauce with peas, mushrooms and artichoke hearts served with risotto

 

"Add A Glass" - $7

Terrazas Alto Chardonnay 2014

Known for a sweet yet crisp finish, this Chardonnay from Argentina has a palate of passion fruit, citrus blossom, and roses

Terrazas Alto Malbec 2014

Argentine crimson Malbec with a palate of ripened plum & boysenberry, chewy tannins, and a refreshing finish

"Add A Cocktail" - $7

Belvedere Polish Mule

Belvedere Pure, lime juice, Fever Tree Ginger Beer

“Add A Beer” - $5

Stella Artois

An authentic Belgian Lager with a floral, hop aroma, well-balance fruity malty sweetness, crisp hop bitterness and a soft dry finish.

312

Inspired by the city of Chicago and densely populated with flavor, 312's spicy aroma of Cascade hops is followed by a crisp, fruity ale flavor delivered in a smooth, creamy body that's immensely refreshing.

Elysian Space Dust IPA

The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo hops. Space Dust is a totally nebular IPA!

×

201 S. 20th St | 314.621.0666 | website
Cuisine Type: Italian/Steaks
DRW Hours: Mon-Sun 4-10pm
Please mention “Restaurant Week" when making your reservation

$35 per person *plus tip, plus tax

Starters: (Choose One)

Toasted Ravioli

Our housemade toasted ravioli filled with beef and spinach served with marinara and Romano

Bruschetta

Crostini topped with a mix of chopped Tomato, Onion and Basil

Shrimp De Jonghe

Sautéed shrimp with garlic butter, Romano and tomato

Flash Fried Spinach

Crisp fried spinach topped with Romano cheese with lemon

Sausage Risotto

Grilled salsiccia served over house risotto

Salad or Dessert: (Choose One)

Caesar Salad

Romaine, croutons, Romano cheese

Lombardo’s House Salad

Mixed salad greens, red onions, cheeses, artichokes and tomato

Black Russian Pie

Kahlua cream pie on an Oreo Cookie Crust topped with Whip Cream and Chocolate

New York Style Cheesecake

Housemade Cannoli

Entrees: (Choose One)

Petite Filet Mignon & Scampi Lombardo

6 oz Filet Mignon accompanied by 2 large prawns topped with garlic butter, capers and Italian bread crumbs. Served with Potatoes.

Daily Seafood Special

Chef’s daily selection

Veal Marsala

Veal Medallions with a Marsala wine sauce with mushrooms. Served with linguine marinara.

Seafood Risotto

Lobster, Shrimp and Scallops in a creamy risotto with tomatoes

"Add A Glass" - $7

Terrazas Alto Chardonnay 2014

Known for a sweet yet crisp finish, this Chardonnay from Argentina has a palate of passion fruit, citrus blossom, and roses

Terrazas Alto Malbec 2014

Argentine crimson Malbec with a palate of ripened plum & boysenberry, chewy tannins, and a refreshing finish

"Add A Cocktail" - $7

Belvedere Polish Mule

Belvedere Pure, lime juice, Fever Tree Ginger Beer

“Add A Beer” - $5

Stella Artois

An authentic Belgian Lager with a floral, hop aroma, well-balance fruity malty sweetness, crisp hop bitterness and a soft dry finish.

312

Inspired by the city of Chicago and densely populated with flavor, 312's spicy aroma of Cascade hops is followed by a crisp, fruity ale flavor delivered in a smooth, creamy body that's immensely refreshing.

Elysian Space Dust IPA

The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo hops. Space Dust is a totally nebular IPA!

×

1234 Washington Ave (Corner of 13th and Washington) | 314.241.7770 | website
Cuisine Type: American
DRW Hours: Mon-Wed 5pm-10pm, Thurs 5pm-11pm, Fri 5pm-12pm
Please mention “Restaurant Week" when making your reservation

3 courses for $35 *plus tip, plus tax

First Course: (Choose One)

Heirloom Tomato

Burrata, basil, balsamic

Firecracker Shrimp

Tempura shrimp, chipotle aioli, napa cabbage slaw

Tuscan Panzanella Salad

Tomatoes, cucumber

Pulled Chicken Soup

With roasted poblanos and corn


Second Course: (Choose One)

Braised Pork Shank

Celery root puree, grilled peaches

Marinated and Grilled Flank Steak

Wild mushrooms, grilled asparagus, chimichurri sauce

Pan Seared Chicken Breast

Savory corn bread pudding, kohlrabi slaw

Grilled Escolar

Baby potatoes, kale, bacon, golden raisins, lobster butter

 

Third Course: (Choose One)

Strawberry Shortcake

Peach Cobbler

Chocolate Crunch bar

"Add A Glass" - $7

Terrazas Alto Chardonnay 2014

Known for a sweet yet crisp finish, this Chardonnay from Argentina has a palate of passion fruit, citrus blossom, and roses

Terrazas Alto Malbec 2014

Argentine crimson Malbec with a palate of ripened plum & boysenberry, chewy tannins, and a refreshing finish

"Add A Cocktail" - $7

Belvedere Polish Mule

Belvedere Pure, lime juice, Fever Tree Ginger Beer

“Add A Beer” - $5

Stella Artois

An authentic Belgian Lager with a floral, hop aroma, well-balance fruity malty sweetness, crisp hop bitterness and a soft dry finish.

312

Inspired by the city of Chicago and densely populated with flavor, 312's spicy aroma of Cascade hops is followed by a crisp, fruity ale flavor delivered in a smooth, creamy body that's immensely refreshing.

Elysian Space Dust IPA

The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo hops. Space Dust is a totally nebular IPA!

×

1001 Washington Ave | 314.621.9993 | website
Cuisine Type: Peruvian
DRW Hours: Mon-Thu 4-10, Fri-Sat 4-11, Sun 4-9
Please mention “Restaurant Week" when making your reservation

$35 per person *plus tip, plus tax

First Course: (Choose One)

Alitas al Sillao

Chicken wings, soy sauce, chinese five spice, aji limo, chimichurri

Beterraga Tartar

Salt roasted beets, red quinoa, apple cider vinegar, basil oil, avocado creme fraiche, coriander, aji limo oil, sourdough toast

Second Course: (Choose One)

Arroz Chaufa

Pork belly, tomato, ginger, fried plantain, green onion, habanero, peanuts, oyster sauce, roasted red pepper aioli, jasmine rice

Cau Cau de Pollo

Chicken thighs, potatoes, peas, carrots, cream, aji amarillo, mint, cilantro, jasmine rice

Third Course: (Choose One)

Lucuma Panna Cotta

Lucuma custard, crispy quinoa, strawberry coulis, port meringue

Mazamorra Morada

Purple corn pudding, dried figs, dried strawberries, dried plums, cinnamon, clove

"Add A Glass" - $7

Terrazas Alto Chardonnay 2014

Known for a sweet yet crisp finish, this Chardonnay from Argentina has a palate of passion fruit, citrus blossom, and roses

Terrazas Alto Malbec 2014

Argentine crimson Malbec with a palate of ripened plum & boysenberry, chewy tannins, and a refreshing finish

"Add A Cocktail" - $7

Belvedere Polish Mule

Belvedere Pure, lime juice, Fever Tree Ginger Beer

“Add A Beer” - $5

Stella Artois

An authentic Belgian Lager with a floral, hop aroma, well-balance fruity malty sweetness, crisp hop bitterness and a soft dry finish.

312

Inspired by the city of Chicago and densely populated with flavor, 312's spicy aroma of Cascade hops is followed by a crisp, fruity ale flavor delivered in a smooth, creamy body that's immensely refreshing.

Elysian Space Dust IPA

The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo hops. Space Dust is a totally nebular IPA!

×

721 N 2nd St, St. Louis, MO 63102 | 314.231.9970 | website
Cuisine Type: American
DRW Hours: Tues-Sun 4pm-10pm
Please mention “Restaurant Week" when making your reservation

$35 per person *plus tip, plus tax

First Course: (Choose One)

One pint, customer’s choice, of our award winning lagers

Honey Wheat, Black Bear Lager, Golden Pilsner, or When Helles Freezes Over


Second Course: (Choose One)

House Salad

Mixed greens, tomato, red onion and provel cheese

Caesar Salad  

Romaine , homemade croutons and Parmesan cheese

Greek Salad

Kalamata olives, feta cheese, pepperoncini, red onion, cucumber and toasted pitat croutons

Third Course: (Choose One)

Jack Daniels Ribeye 

8oz ribeye with Jack Daniels Barbecue Sauce top with onion rings served with garlic mash potatoes and whole kernel corn

Blacken Salmon Linguine

 Tomato, bacon, spinach with linguine in a light cream sauce

Fourth Course: (Choose One)

Hanks Cheese Cake

Death By Chocolate

Pecan Turtle

Carrot Cake 

 

"Add A Glass" - $7

Terrazas Alto Chardonnay 2014

Known for a sweet yet crisp finish, this Chardonnay from Argentina has a palate of passion fruit, citrus blossom, and roses

Terrazas Alto Malbec 2014

Argentine crimson Malbec with a palate of ripened plum & boysenberry, chewy tannins, and a refreshing finish

"Add A Cocktail" - $7

Belvedere Polish Mule

Belvedere Pure, lime juice, Fever Tree Ginger Beer

“Add A Beer” - $5

Stella Artois

An authentic Belgian Lager with a floral, hop aroma, well-balance fruity malty sweetness, crisp hop bitterness and a soft dry finish.

312

Inspired by the city of Chicago and densely populated with flavor, 312's spicy aroma of Cascade hops is followed by a crisp, fruity ale flavor delivered in a smooth, creamy body that's immensely refreshing.

Elysian Space Dust IPA

The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo hops. Space Dust is a totally nebular IPA!

×

610 Washington Ave, St. Louis, MO 63101 | 314.588.7600 | website
Cuisine Type: Pizza
DRW Hours: Mon-Sun 11am-Close
Please mention “Restaurant Week" when making your reservation

*Pi’s menu is designed to feed 2 people for $35
$35 ​for 2 people *plus tip, plus tax

First Course: (Choose One)

Garlic Bread

Rustic loaf, garlic to spread, soft herb butter, flake salt

Chips & Dip

Billy goat chips, frenchy onion dip

Pi Squares

Fontina, mushrooms, kale, breaded then baked, spicy tomato sauce

Blazed Veggies

Dry rub, oven-baked cauliflower, broccoli and carrots, yogurt-cucumber dressing

Shishito Peppers

Blistered in our oven, flake salt, lemon zest, buttermilk dressing

Hummus

Veggies two-ways, toasted spices, EVOO, cornmeal flatbread

Meatballs

Pork & beef, parm, herbs, spicy tomato sauce, rustic bread

Oven Blazed Wings

Dry rub, oven baked, carrots, yogurt-cucumber dressing


Second Course: (Choose One)

Berkely

Mozz, zucchini, portabella, red pepper, kalamata, onion, garlic

Delmar

Mozz, cheddar, pappy’s bbq sauce, roasted chicken, red pepper, green pepper, red onion, cilantro

Kirkwood

Mozz, meatball, red pepper, basil

Bucktown

Mozz, roasted chicken, artichoke, red pepper, green olive, red onion, feta, sundried tomato

Western Addition

Mozz, baby spinach, mushroom, onion, ricotta, feta, garlic

South Side Classico

Mozz, berkshire sausage, mushroom, green pepper, onion

East Loop

Mozz, roasted chicken, mushroom, red onion, basil pesto

The Hill

Mozz, pepperoni, salami, green pepper, kalamata, onion, banana pepper

Lincoln Park

Mozz, zucchini, tomato, feta, basil, garlic olive oil

Central West End

Mozz, prosciutto, goat cheese, tomato, red onion, arugula

Grove 2.0

Mozz, salami, jalapeno, oregano, spicy tomato sauce

Maplewood

Mozz, spicy sausage, cherry pepper, fontina, basil

Cubano

Slow-cooked pork shoulder, country ham, kosher pickle, swiss, yellow mustard, flat-leaf parsley and flake salt

Third Course: (Choose One)

Apple pie

Cheesecake

"Add A Glass" - $7

Terrazas Alto Chardonnay 2014

Known for a sweet yet crisp finish, this Chardonnay from Argentina has a palate of passion fruit, citrus blossom, and roses

Terrazas Alto Malbec 2014

Argentine crimson Malbec with a palate of ripened plum & boysenberry, chewy tannins, and a refreshing finish

"Add A Cocktail" - $7

Belvedere Polish Mule

Belvedere Pure, lime juice, Fever Tree Ginger Beer

“Add A Beer” - $5

Stella Artois

An authentic Belgian Lager with a floral, hop aroma, well-balance fruity malty sweetness, crisp hop bitterness and a soft dry finish.

312

Inspired by the city of Chicago and densely populated with flavor, 312's spicy aroma of Cascade hops is followed by a crisp, fruity ale flavor delivered in a smooth, creamy body that's immensely refreshing.

Elysian Space Dust IPA

The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo hops. Space Dust is a totally nebular IPA!

×

635 Washington Ave. | 314.287.6300 | website
Cuisine Type: American
DRW Hours: 5-10pm
Please mention “Restaurant Week" when making your reservation

$25 per person *plus tip, plus tax

First Course: (Choose One)

Robust Chowder

Shrimp, corn, chorizo, and andouille sausage

Mandarin Bibb Salad

Orange champagne vinaigrette, herbs, mandarin oranges, red onion, croutons, candied walnuts

Second Course: (Choose One)

Shrimp & Grit

Pistachio pesto shrimp with asparagus and sundried tomatoes over parmesan grits

Sirloin Au Poivre

5oz sirloin with Boursin mashed potatoes, broccolini and peppercorn sauce

Chicken Breast

Colcannon potatoes, tarragon pan jus

Third Course: (Choose One)

Pot de Creme

Salted caramel custard with dulce whipped cream

Chocolate Toffee Crunch

Pretzel and toffee with chocolate mousse

"Add A Glass" - $7

Terrazas Alto Chardonnay 2014

Known for a sweet yet crisp finish, this Chardonnay from Argentina has a palate of passion fruit, citrus blossom, and roses

Terrazas Alto Malbec 2014

Argentine crimson Malbec with a palate of ripened plum & boysenberry, chewy tannins, and a refreshing finish

"Add A Cocktail" - $7

Belvedere Polish Mule

Belvedere Pure, lime juice, Fever Tree Ginger Beer

“Add A Beer” - $5

Stella Artois

An authentic Belgian Lager with a floral, hop aroma, well-balance fruity malty sweetness, crisp hop bitterness and a soft dry finish.

312

Inspired by the city of Chicago and densely populated with flavor, 312's spicy aroma of Cascade hops is followed by a crisp, fruity ale flavor delivered in a smooth, creamy body that's immensely refreshing.

Elysian Space Dust IPA

The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo hops. Space Dust is a totally nebular IPA!

×

LOCATED WITHIN THE HYATT REGENCY ST. LOUIS AT THE ARCH
315 Chestnut St. | 314-259-3200 | website
Cuisine Type: Steak House
DRW Hours: Mon-Sat 4pm-10pm, and Sunday 4pm-9pm.
Please mention “Restaurant Week" when making your reservation

$35 per person *plus tip, plus tax

First Course: (Choose One)

Steakhouse Salad

Mixed green salad with grape tomatoes, onions, garlic croutons, choice of dressing

Seafood and Sausage Gumbo

Shrimp, crab, andouille sausage, bell peppers, okra, rice

Caesar Salad

Romaine hearts, sliced parmesan, grated romano, garlic croutons, Caesar dressing

Second Course: (Choose One)

Twin Airline Chicken Breast

Marinated free-range double chick breast, lemon butter

Add on: Garlic-herb cheese stuffing $4

USDA Prime 8 oz Center Cut Sirloin

Broiled to your liking

Add on: 2 Jumbo shrimp $7

North Atlantic Salmon

8 oz cut, broiled or blackened, lemon butter

Side Item: (Choose One)

Mashed Potatoes

With a hint of roasted garlic

Creamed Spinach

A Ruth’s Chris classic

Third Course:

Chocolate Mousse

 

*Upgrade to any dessert on the regular menu for additional $5.

"Add A Glass" - $7

Terrazas Alto Chardonnay 2014

Known for a sweet yet crisp finish, this Chardonnay from Argentina has a palate of passion fruit, citrus blossom, and roses

Terrazas Alto Malbec 2014

Argentine crimson Malbec with a palate of ripened plum & boysenberry, chewy tannins, and a refreshing finish

"Add A Cocktail" - $7

Belvedere Polish Mule

Belvedere Pure, lime juice, Fever Tree Ginger Beer

“Add A Beer” - $5

Stella Artois

An authentic Belgian Lager with a floral, hop aroma, well-balance fruity malty sweetness, crisp hop bitterness and a soft dry finish.

312

Inspired by the city of Chicago and densely populated with flavor, 312's spicy aroma of Cascade hops is followed by a crisp, fruity ale flavor delivered in a smooth, creamy body that's immensely refreshing.

Elysian Space Dust IPA

The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo hops. Space Dust is a totally nebular IPA!

×