First Course (Choose One):

Salmon Chips

house-smoked, chipotle cream cheese, onions, capers

Fresh Chickpea Hummus

Caesar Salad

Little gem, shaved Marcoot tomme, garlic croutons, lemon garlic anchovy dressing

Field Green Salad

Second Course (Choose One):

Selection comes with side of fries, broccolini, or spicy chips

Grilled Chicken Skewers

With Asian BBQ glaze

Bulgogi

Marinated beef ribeye skewer

Chipotle Rubbed Shrimp

With avocado crema

360 Burger

White cheddar, Russian dressing, field greens, tomatoes, pickles

Lobster & Crab Sliders

Third Course (Choose One):

Seasonal Cheesecake

KitKat Bar

Beignets

Cinnamon, sugar & espresso anglaise

First Course: (Choose One)

Toasted Ravioli

Lombardo's colassal meat filled ravioli with marinara sauce and asiago cheese

Cajun Shrimp

Sautéed shrimp with white wine garlic butter and cajun spices

Fried Artichoke Hearts

Breaded and served golden brown with garlic butter sauce

Calamari Strips

Lightly breaded and served with a spicy garlic aioli

Second Course: (Choose One)

Rigatoni Angelo

Sautéed Italian sausage with onions and mushrooms in a creamy marinara sauce

Cajun Chicken Fettuccine

Fettuccine with blackened chicken and mushrooms tossed in a spicy white wine cream sauce. Topped with scallions and tomatoes

Fettuccine Alfredo with Shrimp

Fettuccine tossed in creamy alfredo sauce topped with sautéed shrimp

14oz Ribeye

USDA Choice, the most marbling of all cuts, giving it a superb flavor. Topped with Carmine's steak butter and served with Tuscan potatoes

Chicken Parmigiano

Italian breaded chicken breast topped with marinara sauce and melted provolone cheese. Served with our creamy house risotto

Chicken Modega

Italian breaded chicken breast with a mushroom, bacon and white wine lemon sauce topped with provolone. Served with Tuscan potatoes. 

Salmon

Broiled Atlantic salmon with a sweet ginger soy glaze. Served with our creamy house risotto

Fried Shrimp

Eight large breaded shrimp. Served with steak fries

12" Shrimp Scampi Pizza

With olive oil, garlic, shrimp, scallions, and tomatoes

12" Cajun Chicken Pizza

White Sauce, blackened chicken, spinach, tomato, and onion

12" Deluxe Pizza

Sausage, pepperoni, bacon, mushroom, onion, and peppers

Third Course: (Choose One)

Tiramisu

Cannoli

Filled with sweet ricotta cheese

First Course: (Choose One)

Roasted Beets

Golden Beets, Blood Oranges, Aged " Sneek Gouda" Sunflower Sprouts

House Made Ricotta Cheese

Rolled in eggplant, roasted with tomatoes and basil

Tomato Watermelon Salad

Watermelon, roasted tomato puree, Goat cheese, extra virgin olive oil

Second Course: (Choose One)

Chicken Spidini

Arugula salad and balsamic

Ziti Shrimp

With rock shrimp, Shiitake mushrooms, spinach, tomatoes and cream

Veal Loin Chop

Port Wine-Tomato Demi-Glaze, Cauliflower Mashed Potatoes, Green Beans

Third Course: (Choose One)

Crème Brulee

Carrot Cup Cake

Macerated Fresh Peaches, Peach Ice Cream

 

First Course: (Choose One)

Our Toasted Ravioli

Lombardo's colossal meat-filled ravioli with marinara and asiago cheese

Steakhouse Skins

Provolone and cheddar cheese, prosciutto ham and scallions

Strip Steak Nachos

Cheddar and pepper jack cheese, tomatoes and scallions over ground tortillas.
Served with smoked salsa and sour cream

Second Course: (Choose One)

Sicilian Chicken

Breaded chicken breast topped with provolone cheese, onions, pepper and mushrooms with a spicy red sauce

Chicken Modega

Breaded and charbroiled, topped with provolone cheese and prosciutto ham and white wine lemon mushroom sauce

Chicken Gorgonzola

Breaded and charbroiled, topped with a gorgonzola white wine mushroom sauce

9 oz Center Cut Pork Chop

Served with a port demiglace and an apple chutney

Third Course: (Choose One)

Mini Gooey Butter Cheesecake

Sweetened Mascarpone Cheese and Strawberries

With a Port Wine and a Balsamic Reduction

First Course: (Choose One)

Our Toasted Ravioli

Lombardo's colossal meat-filled ravioli with marinara and asiago cheese

Steakhouse Skins

Provolone and cheddar cheese, prosciutto ham and scallions

Strip Steak Nachos

Cheddar and pepper jack cheese, tomatoes and scallions over ground tortillas.
Served with smoked salsa and sour cream

Pan Seared Candied Scallops

Served over caramelized onions

Second Course: (Choose One)

14 oz Ribeye

Served with Carmine's Steak Butter

Carmine's Shrimp Scampi

Filled with lump crab meat, topped with Italian bread crumbs and served with garlic butter

Spinaci Scallops

Over shiitake mushrooms, apples, spinach and bacon, striped with balsamic syrup, topped with gorgonzola cheese

Third Course: (Choose One)

Chocolate Mousse

Mini Gooey Butter Cheesecake

Sweetened Mascarpone Cheese and Strawberries

With a Port Wine and a Balsamic Reduction

First Course: (Choose One)

Simple Greens Salad

Cucumbers, cherry tomatoes, red wine Vinaigrette

Small Caesar Salad

Garlic croutons, parmesan cheese, classic Caesar dressing

Tomato Basil Soup

Garlic croutons, parmesan cheese

Soup du Jour

Chef's creation of the day

Jumbo Lumb Crab Cake

Avocado relish, sriracha aiolo

Second Course: (Choose One)

Bacon Wrapped Pork Skewers

Asian barbeque sauce, fried rice, seasonal vegetable

Dijon Panko Crusted Salmon

Red pepper coulis, herb parmesan risotto, seasonal vegetable

Chicken Penne Pasta

Baby spinach, tomatoes, artichoke hearts, boursin cream sauce

Grilled Flat Iron Steak

Cajun steak sauce, lobster risotto, seasonal vegetable

Chicken Marsala

Marsala sauce, whipped mashed potatoes, seasonal vegetable

Lemon Shrimp

Avocado, arugula, tomatoes, seasonal vegetable

Southwest Seared Tuna

Mango salsa, black bean and corn rice pilaf, seasonal vegetable

Third Course: (Choose One)

Cheesecake

With whipped cream, raspberry sauce and fresh berries

Carrot Cake

With whipped cream and fresh strawberry

Chocolate Cake

With whipped cream, chocolate sauce, and strawberry

First Course: (Choose One)

Edamame Hummus

Zesty blend of edamame soy beans with a touch of citrus and honey, served with crispy wonton chips

Lobster Spring Roll

Lightly fried spring roll stuffed with lobster, shrimp, cream cheese, jalapeños, asparagus & masago, served with honey wasabi dipping sauce

Gyoza

Pan-fried pork & vegetables potstickers with ponzu dipping sauce & a hint of spicy sesame oil

Second Course: (Choose One)

Drunken Fish Roll

Shrimp tempura, Japanese mayo & asparagus, topped with tuna, Japanese mayo, eel sauce, masago, tempura crumbs & sprouts

White Tiger Roll

Calamari tempura, crab, avocado & masago, topped with white tuna, spicy mayo & eel sauce

Superman Roll

Shrimp tempura, crab, asparagus, and cream cheese, topped with avocado, masago, and eel sauce

Starburst Roll

Crab, shrimp tempura, avocado, tamago & masago, wrapped in pink soy paper, topped with honey-wasabi may & sriracha

Any Stir-fry Noodles

yaki soba or udon noodles stir-fried with onion, mushroom, carrot, napa cabbage, zucchini + scallions (choose protein: chicken, steak, shrimp. Vegetarian option also available)

Third Course: (Choose One)

Strawberry Cheesecake Makimono (4 pcs)

New York style cheesecake & strawberries rolled in pink soy paper & tempura-fried, topped with chocolate sauce, mixed nuts, powdered sugar & whipped cream

Fried Banana (3 pcs)

Deep-dried banana spring roll with vanilla ice cream, caramel sauce & whipped cream

First Course: (Choose One)

Peaches and Shaved Fennel

Served with a sherry vinaigrette and red peppers

Tuscan Style Grilled Panzanella Salad

Marinated Tomatoes, grilled vegetables, salami, croutons and fresh herbs

Meatballs and Sunday Gravy

Topped with shaved Grana Padano, basil and torn Ciabatta bread

Ally's Flatbread

Mozzarella, prosciutto, arugula, parmesan ribbons and evoo

Gio's Soup of the Day

Second Course: (Choose One)

Farfalle alla Rose

Bow tie pasta, fresh assorted tomatoes, basil and a hint a cream

Pappardelle Bolognese Style

Classic braised meat sauce preparation on wide pasta

Grilled Atlantic Salmon Hollandaise

With asparagus and parsley red potatoes

Roasted Game Hen with a Balsamic BBQ Glaze

Served with camp fire potatoes, green beans and pancetta

Char-boiled Peppered Sirloin and Herb Butter

Served with lobster mashed potatoes and pan roasted cremini mushrooms

Third Course: (Choose One)

Warm Gooey Butter Cake and Vanilla Ice Cream

Topped with chocolate and caramel sauces

Classic Tiramisu

Italian Style Vanilla Ice Cream Sundae

Layered with Nutella, crushed amerettis, almonds, whipped cream, brandy-soaked cherry

All Grown Up S'mores

Chocolate, Cognac, Kahlua tort with a graham cracker crust topped with a toasted meringue

First Course: (Choose One)

Pork Belly

Steamed rice bun, pickled cabbage, hoisin plum sauce

Lobster Rangoon

Lobster, savory cream cheese, sweet chili

Veggie Potstickers

Green onions, citrus ponzu (V)

Second Course: (Choose One)

Braised Short Rib

Sweet corn porridge, salsa verde, crispy carrots

Sesame Ahi Tuna

Garlic rice, puree of roasted red bell pepper, orange chutney

Taiwanese Pork Chop

Crispy, baby bok choy, jasmine rice

Hong Kong Crispy Noodles

Tofu, eggplants, mushroom, tomato, jalapeno (v)

Third Course: (Choose One)

Cheese Cake

Mango & passion fruits

Lychee Panna Cotta

Raspberry & pistachio

Pandan Ice Cream

Toasted coconut

First Course: (Choose One)

Fresh Garden Salad

Mixed greens, grape tomatoes, carrots, cucumbers, balsamic honey mustard

Crab, Spinach and Artichoke Dip

Pico de gallo, house made tortilla chips

Fried Calamari

Artichoke hearts, jalapeno, sweet red peppers, marinara, remoulade

Second Course: (Choose One)

Crab Stuffed Swordfish

Blackened shrimp, lemon butter, seasonal vegetables, rice pilaf

Landry's Fettuccine

Blackened chicken or shrimp, mushrooms, tomatoes, green peas, alfredo sauce

Blue Crab Cake and BBQ Shrimp

Blue crab cake, sautéed shrimp, butter, pimento cheese grits

Third Course: (Choose One)

Bread Pudding

Ala mode with foster and vanilla sauce

Crème Brulee

Rich Vanilla custard, caramelized sugar crust

First Course: (Choose One)

Toasted Ravioli

Our housemade toasted ravioli filled with beef and spinach
served with marinara and Romano

Bruschetta

Crostini topped with a mix of chopped Tomato, Onion and Basil

Shrimp De Jonghe

Sautéed shrimp with garlic butter, Romano and tomato

Fried Calamari Strips

Breaded Strips of Calamari served with Garlic Butter

Sausage Risotto

Grilled salsiccia served over house risotto

Caesar Salad

Romaine, croutons, Romano cheese

Lombardo's House Salad

Mixed salad greens, red onions, cheeses, artichokes and tomato

Second Course: (Choose One)

Cappellini Anthony

Strips of chicken, garlic, olive oil, sundried tomatoes, fresh tomato, Cappellini noodles

Rigatoni Trattoria

Sautéed Italian sausage, with onions and mushrooms in a red & white sauce blend

Linguini Seafood

Clams, shrimp, scallops & crabmeat in an olive oil garlic sauce or spicy marinara

Petite Filet Angelou

6 oz. Italian breaded and grilled filet mignon with a white wine lemon butter sauce with mushrooms and pancetta topped with provolone cheese

Linguini Primavera

Spinach and vegetables in a light vegetable broth with linguine noodles

Beef Pepperloin

6 oz. Grilled tenderloin rolled in cracked black pepper, topped with a sherry wine sauce with green pepper, onion and mushroom

Atlantic Salmon

Grilled Atlantic salmon topped with a creamy dill sauce

Chicken Lucciano

Italian breaded and grilled chicken breast with a white wine sauce with peas, mushrooms and artichoke hearts served with risotto

Third Course: (Choose One)

Black Russian Pie

Kahlua cream pie on an Oreo Cookie Crust topped with Whip Cream and Chocolate

New York Style Cheesecake

Housemade Cannoli

First Course: (Choose One)

Toasted Ravioli

Our housemade toasted ravioli filled with beef and spinach
served with marinara and Romano

Bruschetta

Crostini topped with a mix of chopped Tomato, Onion and Basil

Shrimp De Jonghe

Sautéed shrimp with garlic butter, Romano and tomato

Fried Calamari Strips

Breaded Strips of Calamari served with Garlic Butter

Sausage Risotto

Grilled salsiccia served over house risotto

Caesar Salad

Romaine, croutons, Romano cheese

Lombardo's House Salad

Mixed salad greens, red onions, cheeses, artichokes and tomato

Second Course: (Choose One)

Petite Filet Mignon & Scampi Lombardo

6 oz Filet Mignon accompanied by 2 large prawns topped with garlic butter, capers and Italian bread crumbs

Daily Seafood Special

Chef's daily selection

Veal Saltimbocca

Veal cutlet stuffed with Prosciutto Ham and Provolone Cheese,
topped with a white wine lemon butter sauce. Served with spinach noodles.

Seafood Risotto

Lobster, Shrimp and Scallops in a creamy risotto with tomatoes

Third Course: (Choose One)

Black Russian Pie

Kahlua cream pie on an Oreo Cookie Crust topped with Whip Cream and Chocolate

New York Style Cheesecake

Housemade Cannoli

First Course: (Choose One)

Scallop and Crab Ceviche

coconut milk, lime, cilantro, sweet potato

Firecracker Shrimp

tempura fried, chipotle, tobiko caviar

Buffalo Chicken Meatballs

asiago, bleu cheese sauce

Second Course (Choose One)

Soup Du Jour

Tuscan Kale Salad

farro, lemon garlic vinaigrette, parmesan, ciabatta breadcrumb

Homegrown Tomato and Buratta Salad

arugula, red onion, balsamic

Superfood Salad

quinoa, blueberries, beets, goat cheese, pomegranate vinaigrette

Third Course: (Choose One)

Pork Tenderloin

spaetzle, peaches, kale, whole grain mustard

Pan Seared Bronzino

quinoa, couscous, brown rice, lobster butter

Grilled Vegetable Tagliatelle Pasta

saffron basil butter sauce, romano cheese

Grilled Ribeye and Butter Poached Lobster ($10 Supplement)

crispy potato cake, grilled asparagus

Fourth Course: (Choose One)

Bread Pudding

Peach Cobbler

Salted Caramel Cheesecake

First Course: (Choose One)

Alitas al Sillao

Crispy chicken wings, soy, chinese five spice, aji limo, chimichurri, yukon potatoes

Anticucho de Corazón

Skewered beef heart, aji panca, garlic, rocoto salsa

Second Course: (Choose One)

Cau Cau de Mariscos

Wahoo, clams, calamari, aji amrillo, mint, potatoes, rice

Saltado Nikkey

Beef tenderloin, soy saltado sauce, sweet onions, tomatoes, green onion, fries, roasted red pepper crema, rice

Third Course: (Choose One)

Mango Sorbet

Fresh mango, crunchy quinoa

Arroz con Leche

Rice pudding, cinnamon, vanilla ice cream, chancaca honey

First Course: (Choose One)

Steakhouse Salad

Tossed Greens, Red Onion, Croutons, Grape Tomatoes

Seafood and Sausage Gumbo

Shrimp, Crab, Andouille sausage, Okra, Peppers, Steamed rice

Second Course: (Choose One)

8oz Prime Sirloin

Add 2 Grilled Shrimp $5, Upgrade to 16 oz Ribeye $8

Filet of Salmon

Glazed with Lemon Butter

Oven Roasted Free Range Twin Airline Breast of Chicken

Finished with Lemon Butter

Add cheese stuffing $4

Choice of side

Creamed spinach

Mashed Potatoes

Third Course:

Chef's Dessert Duo

First Course: (Choose One)

Tom Yum Soup

Plump shrimp, mushrooms, chilies, lemongrass, kaffir lime leaves, dressed with green onion in a spicy soup

Spicy Edamame

Japanese green soybeans, steamed and lightly salted

House Salad

A bed of fresh mixed greens, cucumber, cherry tomato, and fried onion in Japanese sesame dressing

Second Course: (Choose One)

Drunken Noodle Beef

Wheat noodles, Thai Chilies, basil, garlic, white onion, green onion, eggs, carrots, bamboo shoots, and bell peppers

Panang Curry Shrimp

This extremely flavorful red curry is prepared with coconut milk, basil, bell peppers, and baby corn

Chashu Tonkotsu Ramen

Ramen noodle, flavorful braised pork belly, onion, soft boiled egg, and crunchy bamboo shoots swimming in a creamy pork broth

Any 2 Regular Rolls

Pick any 2 regular rolls from the sushi menu

Third Course: (Choose One)

Mochi Ice cream

Lychee on Ice

Mini Cheesecake

First Course: (Choose One)

Chips & Salsa

House Salad

Fried Pickles

Second Course: (Choose One)

Chicken Tinga Tacos (3)

Chipotle braised chicken, avocado crema, queso blanco, radish, cilantro

Chicken & Jack Quesadilla

Marinated & grilled chicken with Jack cheese, served with chips and salsa

BBQ Chicken Salad

Spiced & filled chicken breast brushed with our signature BBQ sauce, iceberg lettuce, black eyed peas, jack cheese, corn, red onion cherry tomatoes, spiced tortilla strips & ranch dressing

Nashville Hot Chicken Sandwich

Buttermilk fried chicken, rubbed with cayenne, served on Texas toast with ranch potato salad and pickles. Served with crinkle cut fried and tater tots

Pimento Cheesesteak Sandwich

Thinly shaved ribeye, caramelized onion, & pimento cheese, served with crinkle cut fries or tater tots

Third Course: (Choose One)

Moon Pie

With Vanilla Ice Cream

Chocolate Chip Cookie

With Ice Cream

First Course: (Choose One)

Dixie Biscuits (3)

Fried biscuit sliders, smoked brisket, bacon, peach jam, and cheddar cheese

Loaded Tots

Tater tots smothered in our world famous queso, topped with bacon, scallions, and ranch dressing

Sloppy Nachos

Corn tortilla chips, queso & jack cheese, BBQ sauce, sour cream, tomato, BBQ beans, jalapenos, scallions & cilantro

Second Course: (Choose One)

Chicken N' Waffles Pub Board

Tender pieces of Buttermilk Fried Chicken, Belgian waffles, bacon-sorghum syrup, choice of (2) sides

Nashville Hot Chicken Pub Board

Tender pieces of Buttermilk fried chicken rubbed with cayenne pepper, white bread & pickles

BBQ Chicken Salad

Spiced & grilled chicken breast brushed with our signature BBQ sauce, iceberg lettuce, black eyed peas, jack cheese, corn, red onion cherry tomatoes, spiced tortilla strips & ranch dressing

Pimento Cheesesteak Sandwich

Thinly shaved ribeye, caramelized onion, & pimento cheese, served with crinkle cut fries or tater tots

The Southern Burger

7oz custom blend angus patty, pimento cheddar, fried green tomatoes, bacon, & chow-chow
Served with crinkle cut fries or tater tots

Sides (Choose One)

Coleslaw

BBQ Beans

Green Beans

Mac & Cheese

Side Salad

Fries

Street Corn "Esquites"

Tots

Cornbread

Ranch Potato Salad

Third Course: (Choose One)

Moon Pie Split

Real factory fresh moon pies, banana pudding, butter pecan ice cream, topped with bourbon caramel & chocolate syrup

Ice Cream Sundae

With (2) chocolate chip cookies